Solidification of floating organic droplet microextraction for determination of seven insecticides in fruit juice, vegetables and agricultural runoff using gas chromatography with flame ionization and mass spectrometry detection.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of separation science"
DOI: 10.1002/jssc.201801193
Abstract: Liquid microextraction employing solidification of the floating organic droplet, with vortexing and heating to optimize extraction efficiency, was developed for the determination of seven insecticides in fruit juice, vegetables, and agricultural runoff water. The extracts… read more here.
Keywords: gas chromatography; determination; detection; fruit juice ... See more keywords
How Does the Probability of Purchasing Moderately Sugary Beverages and 100% Fruit Juice Vary Across Sugar Tax Structures?
Sign Up to like & getrecommendations! Published in 2020 at "Obesity"
DOI: 10.1002/oby.22992
Abstract: Sugar‐sweetened beverage taxes are increasingly used to discourage sugar intake; however, the impact on consumer preferences for particular products is largely unknown. This study explored the impact of two tax structures (tiered vs. nontiered and… read more here.
Keywords: probability purchasing; 100 fruit; tax structures; fruit juice ... See more keywords
Characterization of an Alkaline Thermostable Pectin Lyase from Newly Isolated Aspergillus niger _WHAK1 and Its Application on Fruit Juice Clarification
Sign Up to like & getrecommendations! Published in 2017 at "Arabian Journal for Science and Engineering"
DOI: 10.1007/s13369-016-2041-6
Abstract: Pectin lyase degrades pectic substances that are complex polysaccharides of middle lamella and primary cell walls of plants. In this study, alkaline thermostable pectin lyase from Aspergillus niger strain_WHAK1 was produced on wheat bran and… read more here.
Keywords: pectin; fruit juice; pectin lyase;
Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage
Sign Up to like & getrecommendations! Published in 2019 at "Electronic Journal of Biotechnology"
DOI: 10.1016/j.ejbt.2019.10.002
Abstract: Abstract Background Foods including probiotics are considered “functional foods.” As an alternative to dairy products, we investigated the behavior of Lactobacillus casei when exposed to low-pH fruit juice. Juices of fruits such as pineapple, raspberry,… read more here.
Keywords: lactobacillus casei; storage; fruit; fruit juice ... See more keywords
Heat resistance and genomics of spoilage Alicyclobacillus spp. Isolated from fruit juice and fruit-based beverages.
Sign Up to like & getrecommendations! Published in 2021 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103662
Abstract: Alicyclobacillus acidoterrestris is a spore-forming bacterium of importance to the fruit juice industry due to its remarkable heat resistance and production of guaiacol taint. Whole genome sequencing analysis reveals species demarcation corresponds to the two… read more here.
Keywords: fruit juice; heat resistance; fruit; resistance ... See more keywords
Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT).
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.02.152
Abstract: Gas chromatography/olfactometry-associated taste (GC/O-AT) analysis combined with mass spectrometry allowed identification of odorant compounds associated with taste attributes (sweet, salty, bitter and sour) in a multi-fruit juice. Nine compounds were selected for their odor-associated sweetness… read more here.
Keywords: taste; associated taste; fruit juice; perception ... See more keywords
Infrared thermography as a complementary tool for the evaluation of heat transfer in the freezing of fruit juice model solutions
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Thermal Sciences"
DOI: 10.1016/j.ijthermalsci.2017.06.025
Abstract: Abstract The heat transfer process during the freezing of 600 kg of fruit juice model solutions in common containers (boxes, buckets and metallic drums), and different settings in a freezing tunnel, was studied. The air velocity… read more here.
Keywords: juice model; fruit juice; heat transfer; heat ... See more keywords
Colorimetric detection of paraquat in aqueous and fruit juice samples based on functionalized gold nanoparticles
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103574
Abstract: Abstract Paraquat (PQ) is a kind of herbicide, which is highly toxic to human body. In this work, we proposed a fast and simple detection method for PQ in aqueous samples based on electrostatic interactions… read more here.
Keywords: detection; samples based; gold nanoparticles; paraquat ... See more keywords
Pesticide residues in fruit juice in Serbia: Occurrence and health risk estimates
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103889
Abstract: Abstract The occurrence of pesticide residues in food and the consequent health risks attract considerable attention. The current study comprised 139 samples of fruit juice present on the Serbian market. Out of 69 pesticide active… read more here.
Keywords: fruit juice; health; pesticide residues; risk ... See more keywords
Antidiabetic activity of Physalis angulata L. fruit juice on streptozotocin-induced diabetic rats
Sign Up to like & getrecommendations! Published in 2021 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2021.08.045
Abstract: Abstract Physalis angulata L. is a plant applied in traditional treatment as a remedy for numerous ailments, which include diabetes mellitus. This study examines the antidiabetic effects of P. angulata fruit extract on streptozotocin-induced type-2… read more here.
Keywords: fruit; physalis angulata; angulata fruit; fruit juice ... See more keywords
Size-modulated optical property of gold nanorods for sensitive and colorimetric detection of thiourea in fruit juice.
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DOI: 10.1016/j.talanta.2020.121965
Abstract: As an important sulfur compound, thiourea (TU) has caused great concern because of its wide application as well as its serious toxicity and hazard to the environment. Thus, it is necessary to develop a sensitive… read more here.
Keywords: detection; colorimetric detection; thiourea; gold nanorods ... See more keywords