Cloud stabilization of citrus fruit juices treated with purified pectin methylesterase inhibitor from lemon (Citrus limon L.).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11969
Abstract: BACKGROUND Cloud destabilization is a significant quality defect of cloudy fruit juices. A proteinaceous inhibitor (PMEI) of pectin methylesterase (PME), identified in lemon, of a fold purity of 89.13, was used to stabilize the cloud… read more here.
Keywords: inhibitor; pectin methylesterase; cloud; citrus ... See more keywords
Phenotypic and genotypic detection of antibiotic-resistant bacteria in fresh fruit juices from a public hospital in Rio de Janeiro.
Sign Up to like & getrecommendations! Published in 2021 at "Archives of microbiology"
DOI: 10.1007/s00203-020-02139-9
Abstract: Gram-negative bacteria are worrisome because they are becoming resistant to many antibiotic available options, mainly in hospital environment. Several studies have noted the presence of bacteria producing extended-spectrum beta-lactamase, with the presence of antibiotic-resistance genes… read more here.
Keywords: genotypic; hospital rio; fruit juices; phenotypic genotypic ... See more keywords
Determination of essential and non-essential element concentrations and health risk assessment of some commercial fruit juices in Turkey
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04480-9
Abstract: Aim of present study is to quantify essential (Ca, Co, Cr, Cu, Fe, K, Mg, Mn, Na, P, Se and Zn) and non-essential/toxic (Al, As, Ba, Cd, Ni, Pb and Ti) elements of 100% fruit… read more here.
Keywords: essential non; risk; fruit; non essential ... See more keywords
Leuconostoc mesenteroides subsp. mesenteroides LB7 isolated from apple surface inhibits P. expansum in vitro and reduces patulin in fruit juices.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2020.109025
Abstract: This research aimed to isolate lactic acid bacteria (LAB) from apple surface and to reveal their potential to inhibit the growth of Penicillium expansum. Besides, their ability to detoxify fruit juices contaminated with mycotoxin patulin,… read more here.
Keywords: apple surface; fruit; fruit juices; leuconostoc mesenteroides ... See more keywords
Selenium bio-enrichment of Mediterranean fruit juices through lactic acid fermentation.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2021.109248
Abstract: This work was carried out to elaborate selenium (Se) bio-enriched fermented Mediterranean fruit juices. To this purpose, pomegranate and table red grape juices were added with sodium selenite (Na2SeO3) and fermented by Levilactobacillus brevis CRL… read more here.
Keywords: grape; fruit; fermentation; fruit juices ... See more keywords
Identification of an acidic endo-polygalacturonase from Penicillium oxalicum CZ1028 and its broad use in major tropical and subtropical fruit juices production.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of bioscience and bioengineering"
DOI: 10.1016/j.jbiosc.2017.01.013
Abstract: Endo-polygalacturonases play an important role on depectinization in fruit juices industry. A putative endo-polygalacturonase gene PoxaEnPG28A was cloned from Penicillium oxalicum CZ1028. PoxaEnPG28A consisted of a putative signal peptide and a catalytic domain belonging to… read more here.
Keywords: fruit; fruit juices; poxaenpg28a; endo polygalacturonase ... See more keywords
Flavor Engineering–A Methodology To Predict Sensory Qualities of Flavored Products
Sign Up to like & getrecommendations! Published in 2018 at "Industrial & Engineering Chemistry Research"
DOI: 10.1021/acs.iecr.8b00527
Abstract: A simple methodology able to predict the sensory quality of flavored products based on their gas phase composition together with psychophysical models and olfactory descriptors is proposed. Fruit juices (lemon, peach, pineapple, apple, and mango)… read more here.
Keywords: methodology; engineering; predict sensory; fruit juices ... See more keywords
Oral pharmacokinetic interaction of ester rich fruit juices and pharmaceutical excipients with tenofovir disoproxil fumarate in male Wistar rats
Sign Up to like & getrecommendations! Published in 2017 at "Xenobiotica"
DOI: 10.1080/00498254.2016.1269375
Abstract: Abstract 1. The aim of this study was to evaluate the role of intestinal esterases on the absorption process of tenofovir disoproxil fumarate (TDF). 2. The esterase inhibition capacity of fruit juices (FJs) rich in ester linkages… read more here.
Keywords: disoproxil fumarate; tenofovir disoproxil; fruit juices; pharmaceutical excipients ... See more keywords
Effect of fruit juices and chloride ions on the corrosion behavior of orthodontic archwire
Sign Up to like & getrecommendations! Published in 2019 at "Materials Technology"
DOI: 10.1080/10667857.2018.1473992
Abstract: ABSTRACT Electrochemical and surface analytical study on the corrosion behavior of AISI 316L stainless steel orthodontic archwire in different fruit juices was carried out. The electrochemical parameters were measured after immersing the wires for approx.… read more here.
Keywords: fruit juices; fruit; corrosion behavior; orthodontic archwire ... See more keywords
Dental erosion potential of beverages and bottled drinking water in Bangladesh
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2016.1242607
Abstract: ABSTRACT Dental erosion is a growing health problem linked to the exceptional increase in the consumption of soft drinks, fruit juices, and sport drinks in many countries including Bangladesh. Dental erosion is the chemical dissolution… read more here.
Keywords: erosion; fruit juices; bottled drinking; drinking water ... See more keywords
Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1347674
Abstract: ABSTRACT Dielectric properties (DP: relative permittivity and loss factor) and electrical conductivity are important parameters for evaluating the microwave penetration depth and designing applicators for pasteurization processes. In this context, generalized equations that can predict… read more here.
Keywords: mhz; 915 2450; 2450 mhz; citrus fruit ... See more keywords