Intake of fruit and leaves of sweet cherry beneficially affects lipid metabolism, oxidative stress and inflammation in Wistar rats fed with high fat-cholesterol diet
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DOI: 10.1016/j.jff.2019.03.044
Abstract: Abstract The aim of this study was to assess the effect of an addition of sweet cherry fruit or leaves (unexplored until now) to high fat-cholesterol (HFC) diet on selected biochemical parameters and expression of… read more here.
Keywords: sweet cherry; high fat; metabolism; fruit leaves ... See more keywords
SPECIFIC AND NON-SPECIFIC PARAMETERS BASED ON SIMPLICIA AND ETHYL ACETATE FRACTIONS OF STAR FRUIT LEAVES (AVERRHOA CARAMBOLA L.)
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DOI: 10.22159/ijap.2020.v12s1.ff022
Abstract: Objective: Star fruit (Averrhoa carambola L.) is a plant with numerous benefits, including anti-skin inflammation properties. The aim of the presentstudy was to evaluate simplicia and ethyl acetate fractions of star fruit leaves collected from… read more here.
Keywords: fruit leaves; acetate fractions; simplicia ethyl; star fruit ... See more keywords
Schisandra rubriflora Fruit and Leaves as Promising New Materials of High Biological Potential: Lignan Profiling and Effect-Directed Analysis
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DOI: 10.3390/molecules27072116
Abstract: The effect-directed detection (EDD) of Schisandra rubriflora fruit and leaves extracts was performed to assess their pharmacological properties. The EDD comprised TLC—direct bioautography against Bacillus subtilis, a DPPH assay, as well as α-glucosidase, lipase, tyrosinase,… read more here.
Keywords: rubriflora fruit; schisandra rubriflora; fruit leaves; fruit ... See more keywords