Facile and fast removal of oil through porous carbon spheres derived from the fruit of Liquidambar formosana.
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DOI: 10.1016/j.chemosphere.2016.11.166
Abstract: Porous carbon spheres with a diameter of 1-2 cm were prepared via a simple carbonization of the fruit of Liquidambar formosana. After carbonization, the spherical structure and inner finger-like pores were maintained with high resistance to… read more here.
Keywords: fruit liquidambar; oil; liquidambar formosana;