Wolfberry fruit (Lycium barbarum) extract mediated novel route for the green synthesis of silver nanoparticles
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DOI: 10.1016/j.ijleo.2016.11.010
Abstract: Abstract A green, simple and low cost process for production of well dispersed, small size silver nanoparticles with narrow distribution from 3 nm to 15 nm was described. In this method, silver nanoparticles were prepared in aqueous… read more here.
Keywords: fruit lycium; silver nanoparticles; wolfberry fruit; silver ... See more keywords
Isolation, antioxidant property and protective effect on PC12 cell of the main anthocyanin in fruit of Lycium ruthenicum Murray
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DOI: 10.1016/j.jff.2017.01.015
Abstract: Abstract The fruit of Lycium ruthenicum Murray has been widely used as a precious Chinese herbal medicine. In this study, the major anthocyanin in L. ruthenicum fruit was obtained via an AKTA purifier system with… read more here.
Keywords: fruit lycium; fruit; lycium ruthenicum; ruthenicum murray ... See more keywords
Phenylpropanoid glycosides from the fruit of Lycium barbarum L. and their bioactivity.
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DOI: 10.1016/j.phytochem.2019.04.017
Abstract: Fifteen phenylpropanoid glycosides, including six undescribed compounds were isolated from the fruit of Lycium barbarum L. (Solanaceae) (goji or wolfberry). Their structures were identified by detailed spectroscopic analyses. Seven known compounds were firstly isolated from… read more here.
Keywords: fruit lycium; lycium barbarum; phenylpropanoid glycosides; lycium ... See more keywords