Coordinated transcriptional regulation of the carotenoid biosynthesis contributes to fruit lycopene content in high-lycopene tomato genotypes
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DOI: 10.1093/hr/uhac084
Abstract: Abstract Lycopene content in tomato fruit is largely under genetic control and varies greatly among genotypes. Continued improvement of lycopene content in elite varieties with conventional breeding has become challenging, in part because little is… read more here.
Keywords: fruit lycopene; biosynthesis; lycopene content; tomato ... See more keywords