Dynamic changes of enzymes involved in sugar and organic acid level modification during blueberry fruit maturation.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125617
Abstract: In blueberry, sugars and organic acids determine fruit organoleptic quality and drastically change during fruit maturation. This study examined enzymes involved in the metabolism of sugars and organic acids during the three maturation phases (green,… read more here.
Keywords: enzymes involved; blueberry; fruit maturation; maturation ... See more keywords
Transcriptomic analysis reveals differences in fruit maturation between two kiwifruit cultivars
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.110207
Abstract: Abstract The commonly accepted kiwifruit harvest index based solely on soluble solids content (SSC) has lost its original significance owing to the increased sophistication of marketing coupled with the commercialisation of new cultivars, many with… read more here.
Keywords: change; transcriptomic analysis; analysis reveals; maturation ... See more keywords
Emergence of Coccoloba gigantifolia Melo, Cid Ferreira & Gribel seedlings as a function of raceme and fruit maturation
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Seed Science"
DOI: 10.1590/2317-1545v45268445
Abstract: Abstract: Coccoloba gigantifolia fruits show uneven maturation within each raceme, which can affect the quality of the seeds. This study aimed to characterize racemes, fruits, and seeds, after harvest, and evaluate the physiological performance of… read more here.
Keywords: coccoloba gigantifolia; seed; maturation; fruit maturation ... See more keywords
Transcriptomic, Proteomic and Metabolomic Analysis of Flavonoid Biosynthesis During Fruit Maturation in Rubus chingii Hu
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.706667
Abstract: Rubus chingii HU, is a medicinal and nutritious fruit, which is very rich in flavonoids. However, the biosynthesis of its flavonoids is poorly understood. This study examined flavonoids and the genes/proteins at four fruit ripening… read more here.
Keywords: biosynthesis; rubus chingii; fruit; flavonoid biosynthesis ... See more keywords
Genome-Wide Analysis and Identification of the Aux/IAA Gene Family in Peach
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms20194703
Abstract: The Auxin/indole-3-acetic acid (Aux/IAA) repressor genes down-regulate the auxin response pathway during many stages of plant and fruit development. In order to determine if and how Aux/IAAs participate in governing texture and hardness in stone… read more here.
Keywords: genome wide; analysis; expression; aux iaa ... See more keywords