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Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10680
Abstract: BACKGROUND Figs are highly perishable after harvest, and their storability and marketability are relatively short. This study aimed to determine the effects of fruit maturity on the physiological quality and targeted metabolites of 'Masui Dauphine'…
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Keywords:
fruit;
targeted metabolites;
cold storage;
maturity ... See more keywords
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Published in 2021 at "Crop Protection"
DOI: 10.1016/j.cropro.2021.105663
Abstract: Abstract Fruit flies (Diptera: Tephritidae) are considered to be major pests of mango (Mangifera indica) worldwide. Their management, with an increasing focus on replacing synthetic pesticides with alternative pest control methods, is a challenging issue.…
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Keywords:
fruit fly;
fruit maturity;
fruit;
fly ... See more keywords
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Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.04.020
Abstract: Abstract Fruit export is an important economic activity for Chile. Therefore, high productivity and quality fruit is a must in order to succeed in the business. A 6-year project was carried out to assess apple…
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Keywords:
fruit maturity;
apple;
rootstock;
chile ... See more keywords
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Published in 2020 at "ACS Omega"
DOI: 10.1021/acsomega.9b03965
Abstract: The quality of a feedstock in biodiesel production is of paramount importance, and Jatropha seed oil is no exception. This study investigates the influence of the fruit maturity stage on the physicochemical properties of Jatropha…
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Keywords:
seed;
jatropha seed;
fruit maturity;
oil ... See more keywords
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Published in 2021 at "Traitement du Signal"
DOI: 10.18280/ts.380435
Abstract: The accurate judgement of fruit maturity is significant for modern agriculture. At present, few scholars have monitored and recognized fruit maturity based on the Internet of things (IoT) and image recognition technology. Therefore, this paper…
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Keywords:
image;
fruit;
recognition;
internet things ... See more keywords
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Published in 2021 at "Agronomy"
DOI: 10.3390/agronomy11020200
Abstract: Girdling, based on the accumulation of photosynthetic products above the girdling zone, is a common technique applied to tree species to increase the yield and fruit quality. The aim of this study was to investigate…
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Keywords:
fruit maturity;
effects fruit;
quality;
oil ... See more keywords