Nutritional and therapeutic potentials of rambutan fruit (Nephelium lappaceum L.) and the by-products: a review
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9771-y
Abstract: The progressive development of functional foods and herbal medicine has enthused many researchers to explore novel plant sources. In this regard, the rambutan fruit (Nephelium lappaceum L.) appears to be a promising candidate primarily due… read more here.
Keywords: fruit nephelium; fruit; rambutan fruit; nephelium lappaceum ... See more keywords