Articles with "fruit oil" as a keyword



Photo by atikahakhtar from unsplash

Allergic contact dermatitis caused by laurel fruit oil

Sign Up to like & get
recommendations!
Published in 2018 at "Journal of the European Academy of Dermatology and Venereology"

DOI: 10.1111/jdv.15031

Abstract: Sweet bay or Laurus nobilis is a typical plant inĀ Mediterranean region and is used as an ornamental or herbal plant. Laurel leaf and fruit oil is widely use in cosmetic products and in folk medicine… read more here.

Keywords: allergic contact; fruit; fruit oil; laurel fruit ... See more keywords
Photo from wikipedia

Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey

Sign Up to like & get
recommendations!
Published in 2022 at "Agronomy"

DOI: 10.3390/agronomy12071484

Abstract: The demand for organic olive oil has increased rapidly over the last 40 years, but there is limited information on the effects of organic production methods on commercially and nutritionally relevant quality parameters in olive… read more here.

Keywords: fruit oil; oil; quality parameters; oil yields ... See more keywords
Photo from wikipedia

Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile

Sign Up to like & get
recommendations!
Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11071332

Abstract: Soil degradation processes and climate change threaten the sustainability of Mediterranean rainfed olive orchards, with repercussions on crop yield and quality of olives, olive oil and olive by-products. Using soil amendments can enhance soil fertility… read more here.

Keywords: zeolites biochar; fruit oil; quality; oil ... See more keywords
Photo from wikipedia

Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomized Placebo-Controlled Trial

Sign Up to like & get
recommendations!
Published in 2022 at "Nutrients"

DOI: 10.3390/nu14091721

Abstract: This study aimed to develop perilla fruit oil (PFO)-fortified soybean milk (PFO-SM), identify its sensory acceptability, and evaluate its health outcomes. Our PFO-SM product was pasteurized, analyzed for its nutritional value, and had its acceptability… read more here.

Keywords: fruit oil; soybean milk; perilla fruit; trial ... See more keywords