Articles with "fruit peel" as a keyword



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Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12302

Abstract: BACKGROUND The targeted biological activity of a natural product is often the result of the combined action of multiple functional components. Screening for predominant contributing components of targeting activity is crucial for quality evaluation. RESULTS… read more here.

Keywords: fruit peel; passion fruit; salicylic acid; acid ... See more keywords

Activated porous carbons originated from the Indonesian snake skin fruit peel as cathode components for lithium sulfur battery

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Published in 2018 at "Ionics"

DOI: 10.1007/s11581-018-2712-2

Abstract: Activated porous carbons originating from the Indonesian snake skin fruit peel has been prepared by carbonization process followed by the ZnCl2 activation process. This porous carbon was then applied as cathode component along with sulfur… read more here.

Keywords: indonesian snake; fruit peel; snake skin; skin fruit ... See more keywords

Bioplastics of Native Starches Reinforced with Passion Fruit Peel

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Published in 2017 at "Food and Bioprocess Technology"

DOI: 10.1007/s11947-017-1944-x

Abstract: Industrial passion fruit juice production generates a large amount of passion fruit waste, which contains about 60% of fibers when dried and could be used as reinforcement of thermoplastic starch. This study aimed to develop… read more here.

Keywords: reinforced passion; passion fruit; fruit peel; passion ... See more keywords

Fermentation of pineapple fruit peel wastes for bioethanol production

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Published in 2019 at "Biomass Conversion and Biorefinery"

DOI: 10.1007/s13399-019-00436-y

Abstract: In the past few years, the global demand in bioethanol has been continuously rising due to its economic importance. Several countries have exerted considerable efforts in the production of bioethanol as a transport fuel from… read more here.

Keywords: production; fruit peel; pineapple; pineapple fruit ... See more keywords

Ultrasonic assisted agro waste biomass for rapid removal of Cd(II) ions from aquatic environment: Mechanism and modelling analysis.

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Published in 2021 at "Chemosphere"

DOI: 10.1016/j.chemosphere.2020.129484

Abstract: In this research, dragon fruit peel, an agro-waste was used to prepare the new adsorbent for the removal of Cd(II) ions from the aquatic environment. The characterization techniques of SEM, FTIR and EDX for the… read more here.

Keywords: fruit peel; dragon fruit; agro waste; ultrasonic assisted ... See more keywords
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Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.129682

Abstract: Passion fruit peel, a potential source of bioactive compounds, has been used as food stabilizing agent. However, the phenolic composition and bioactivity of passion fruit peel have rarely been reported. The effects of simulated gastrointestinal… read more here.

Keywords: bioactivity; passion fruit; fruit peel;

Photocatalytic degradation of Bisphenol-A in water under sunlight irradiation over ZnO nanoparticles fabricated by Ethiopian cactus pear fruit peel infusions

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Published in 2020 at "Optik"

DOI: 10.1016/j.ijleo.2020.164539

Abstract: Abstract Bisphenol-A (BPA) is found as a persistent endocrine disruptor chemical in most environmental monitoring. Hence, in this research degradation of BPA was carried out under irradiation of sunlight in the presence of zinc oxide… read more here.

Keywords: degradation; irradiation; fruit peel; bpa ... See more keywords

Fruit peel extract mediated green synthesis of zinc oxide nanoparticles

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Published in 2017 at "Journal of Molecular Structure"

DOI: 10.1016/j.molstruc.2017.06.078

Abstract: Abstract This work presents a study of the effects on the photocatalytic capabilities of zinc oxide nanoparticles when prepared via green synthesis using different fruit peel extracts as reducing agents. Zinc nitrate was used as… read more here.

Keywords: green synthesis; oxide nanoparticles; fruit peel; zinc oxide ... See more keywords

Drying kinetics of pomegranate fruit peel (cv. Wonderful)

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Published in 2019 at "Scientific African"

DOI: 10.1016/j.sciaf.2019.e00145

Abstract: Abstract Pomegranate juice processing produces large amount of peel as by-product or waste which is a potential source of raw material for food and other bioprocessing industries. Drying the peel offers opportunities for value addition… read more here.

Keywords: fruit peel; pomegranate fruit; kinetics pomegranate; drying kinetics ... See more keywords

Quantification of lenticels in Japanese plum cultivars and their effect on total fruit peel permeance

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Published in 2019 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2019.04.082

Abstract: Abstract Fruit peel vapour permeance is an indicator of the propensity of fruit to lose moisture. Permeance is affected by cuticle composition, as well as stomata, lenticels and cracks in the cuticle. Stomata play a… read more here.

Keywords: fruit; peel permeability; total fruit; permeance ... See more keywords

Green synthesis and toxicological evaluation of zinc oxide nanoparticles utilizing Punica granatum fruit Peel extract: an eco-friendly approach

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Published in 2025 at "Scientific Reports"

DOI: 10.1038/s41598-025-05544-6

Abstract: The green synthesis approach for nanoparticle production offers several advantages over traditional physical and chemical methods. Notably, it avoids the use of hazardous chemicals and acts as a cost-effective and eco-friendly process. This study focuses… read more here.

Keywords: fruit peel; punica granatum; peel extract; synthesis ... See more keywords