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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12302
Abstract: BACKGROUND The targeted biological activity of a natural product is often the result of the combined action of multiple functional components. Screening for predominant contributing components of targeting activity is crucial for quality evaluation. RESULTS…
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Keywords:
fruit peel;
passion fruit;
salicylic acid;
acid ... See more keywords
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Published in 2018 at "Ionics"
DOI: 10.1007/s11581-018-2712-2
Abstract: Activated porous carbons originating from the Indonesian snake skin fruit peel has been prepared by carbonization process followed by the ZnCl2 activation process. This porous carbon was then applied as cathode component along with sulfur…
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Keywords:
indonesian snake;
fruit peel;
snake skin;
skin fruit ... See more keywords
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Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-1944-x
Abstract: Industrial passion fruit juice production generates a large amount of passion fruit waste, which contains about 60% of fibers when dried and could be used as reinforcement of thermoplastic starch. This study aimed to develop…
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Keywords:
reinforced passion;
passion fruit;
fruit peel;
passion ... See more keywords
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Published in 2019 at "Biomass Conversion and Biorefinery"
DOI: 10.1007/s13399-019-00436-y
Abstract: In the past few years, the global demand in bioethanol has been continuously rising due to its economic importance. Several countries have exerted considerable efforts in the production of bioethanol as a transport fuel from…
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Keywords:
production;
fruit peel;
pineapple;
pineapple fruit ... See more keywords
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Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2020.129484
Abstract: In this research, dragon fruit peel, an agro-waste was used to prepare the new adsorbent for the removal of Cd(II) ions from the aquatic environment. The characterization techniques of SEM, FTIR and EDX for the…
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Keywords:
fruit peel;
dragon fruit;
agro waste;
ultrasonic assisted ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129682
Abstract: Passion fruit peel, a potential source of bioactive compounds, has been used as food stabilizing agent. However, the phenolic composition and bioactivity of passion fruit peel have rarely been reported. The effects of simulated gastrointestinal…
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Keywords:
bioactivity;
passion fruit;
fruit peel;
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Published in 2020 at "Optik"
DOI: 10.1016/j.ijleo.2020.164539
Abstract: Abstract Bisphenol-A (BPA) is found as a persistent endocrine disruptor chemical in most environmental monitoring. Hence, in this research degradation of BPA was carried out under irradiation of sunlight in the presence of zinc oxide…
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Keywords:
degradation;
irradiation;
fruit peel;
bpa ... See more keywords
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Published in 2017 at "Journal of Molecular Structure"
DOI: 10.1016/j.molstruc.2017.06.078
Abstract: Abstract This work presents a study of the effects on the photocatalytic capabilities of zinc oxide nanoparticles when prepared via green synthesis using different fruit peel extracts as reducing agents. Zinc nitrate was used as…
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Keywords:
green synthesis;
oxide nanoparticles;
fruit peel;
zinc oxide ... See more keywords
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1
Published in 2019 at "Scientific African"
DOI: 10.1016/j.sciaf.2019.e00145
Abstract: Abstract Pomegranate juice processing produces large amount of peel as by-product or waste which is a potential source of raw material for food and other bioprocessing industries. Drying the peel offers opportunities for value addition…
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Keywords:
fruit peel;
pomegranate fruit;
kinetics pomegranate;
drying kinetics ... See more keywords
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Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.04.082
Abstract: Abstract Fruit peel vapour permeance is an indicator of the propensity of fruit to lose moisture. Permeance is affected by cuticle composition, as well as stomata, lenticels and cracks in the cuticle. Stomata play a…
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Keywords:
fruit;
peel permeability;
total fruit;
permeance ... See more keywords
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Published in 2018 at "RSC Advances"
DOI: 10.1039/c8ra06449k
Abstract: A novel water soluble polysaccharide from dragon fruit peel named DFPWSP-1 was isolated and purified and chemical analysis was performed. The results indicated that DFPWSP-1, with an average molecular weight of 2.98 × 102 kDa,…
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Keywords:
polysaccharide dragon;
extraction;
fruit peel;
water soluble ... See more keywords