Evaluation of microbial communities in peels of Brazilian tropical fruits by amplicon sequence analysis
Sign Up to like & getrecommendations! Published in 2019 at "Brazilian Journal of Microbiology"
DOI: 10.1007/s42770-019-00088-0
Abstract: Elucidation of the distinctive microbial taxonomic profiles of tropical fruit peels is the indispensable component of investigations aimed at the detection of microorganisms responsible for the post-harvest loss. The objective of the present work was… read more here.
Keywords: fruit peels; fruit; analysis; conventionally produced ... See more keywords
High-performance thin-layer chromatography and direct analysis in real time-high resolution mass spectrometry of non-extractable polyphenols from tropical fruit peels.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110455
Abstract: Passiflora species, mangosteen, and cherimoya peels are a source of bioactive phenolic compounds. Nevertheless, a significant fraction of polyphenols, called non-extractable polyphenols (NEPs), are retained in the extraction residue after a conventional extraction. Thus, alkaline,… read more here.
Keywords: extractable polyphenols; fruit; fruit peels; non extractable ... See more keywords
Modern technologies for extraction of aroma compounds from fruit peels: a review.
Sign Up to like & getrecommendations! Published in 2020 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1840333
Abstract: Fruit peel is an agricultural by-product and potential source to extract natural aroma compounds with low cost. In the past few decades, the extraction of plant aroma volatiles experienced a transition from traditional to modern… read more here.
Keywords: fruit peels; aroma compounds; modern technologies; technologies extraction ... See more keywords
Secondary metabolites from the fruit peels of Durio zibethinus L. and their cytotoxic activity.
Sign Up to like & getrecommendations! Published in 2022 at "Natural product research"
DOI: 10.1080/14786419.2022.2092733
Abstract: Three new glucosides, ziberthinosides A-C (1-3), and six known compounds, cleomiscosins A-D (4-7), sporogen AO-2 (8) and sapinofuranone A (9), were isolated from a methanol extract of Durio zibethinus fruit peels. Their chemical structures were… read more here.
Keywords: metabolites fruit; peels durio; secondary metabolites; zibethinus cytotoxic ... See more keywords
Ecofriendly Synthesis of Silver Nanoparticles Using Ananas comosus Fruit Peels: Anticancer and Antimicrobial Activities
Sign Up to like & getrecommendations! Published in 2021 at "Bioinorganic Chemistry and Applications"
DOI: 10.1155/2021/2058149
Abstract: Metallic nanoparticles are valuable materials and have a range of uses. Nanoparticles synthesized from plant wastes by environment-friendly methods have attracted the attention of researchers in recent years. Also, the advantages of biological resources and… read more here.
Keywords: comosus fruit; silver nanoparticles; ananas comosus; fruit peels ... See more keywords
A bioactive compound isolated from Duku ( Lansium domesticum Corr) fruit peels exhibits cytotoxicity against T47D cell line
Sign Up to like & getrecommendations! Published in 2020 at "F1000Research"
DOI: 10.12688/f1000research.21072.2
Abstract: Background: Breast cancer is a major health problem for women globally. Many attempts have been promoted to cure cancer by finding new anticancer medicines from natural resources. Despite the richness of biodiversity discovered, there are… read more here.
Keywords: fruit peels; lansium domesticum; compound; fraction ... See more keywords
Efficient Utilization of Fruit Peels for the Bioproduction of D-Allulose and D-Mannitol
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223613
Abstract: Currently, the demand for low-calorie sweeteners has grown dramatically because consumers are more mindful of their health than they used to be. Therefore, bioproduction of low-calorie sweeteners from low-cost raw materials becomes a hot spot.… read more here.
Keywords: bioproduction; utilization fruit; allulose mannitol; efficient utilization ... See more keywords
Volatile Compounds in Fruit Peels as Novel Biomarkers for the Identification of Four Citrus Species
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24244550
Abstract: The aroma quality of citrus fruit is determined by volatile compounds, which bring about different notes to allow discrimination among different citrus species. However, the volatiles with various aromatic traits specific to different citrus species… read more here.
Keywords: citrus species; fruit peels; four citrus; volatile compounds ... See more keywords