Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.).
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DOI: 10.1016/j.foodchem.2020.126384
Abstract: This study investigated the capability of selected autochthonous lactic acid bacteria to enrich the portfolio of bioactive compounds of avocado fruit (Persea americana Mill.), with the perspective of producing dietary supplements or pharmaceutical preparations. Fermented… read more here.
Keywords: avocado fruit; persea americana; fermentation; fruit persea ... See more keywords