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Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.2000932
Abstract: Diabetes mellitus is a metabolic syndrome which cannot be cured. Recently, considerable interest has been focused on food ingredients to prevent and intervene in complications of diabetes. Polyphenolic compounds are one of the bioactive phytochemical…
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Keywords:
prevent intervene;
fruit;
omnifarious fruit;
fruit polyphenols ... See more keywords
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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2145456
Abstract: Tropical fruits are popular because of their unique, delicious flavors and good nutritional value. Polyphenols are considered to be the main bioactive ingredients in tropical fruits, and these exert a series of beneficial effects on…
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Keywords:
fruit polyphenols;
protective effects;
gastrointestinal protective;
fruit ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14040857
Abstract: Phyllanthus emblica L. (PE) is commonly known as a medicine and food homologous plant, which is abundant in natural products polyphenols. In the present study, polyphenols were extracted from PE fruit by response surface method,…
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Keywords:
fruit polyphenols;
phyllanthus emblica;
anti aging;
fruit ... See more keywords