Articles with "fruit polyphenols" as a keyword



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Omnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication?

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Published in 2021 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2021.2000932

Abstract: Diabetes mellitus is a metabolic syndrome which cannot be cured. Recently, considerable interest has been focused on food ingredients to prevent and intervene in complications of diabetes. Polyphenolic compounds are one of the bioactive phytochemical… read more here.

Keywords: prevent intervene; fruit; omnifarious fruit; fruit polyphenols ... See more keywords
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A review on the gastrointestinal protective effects of tropical fruit polyphenols.

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Published in 2022 at "Critical reviews in food science and nutrition"

DOI: 10.1080/10408398.2022.2145456

Abstract: Tropical fruits are popular because of their unique, delicious flavors and good nutritional value. Polyphenols are considered to be the main bioactive ingredients in tropical fruits, and these exert a series of beneficial effects on… read more here.

Keywords: fruit polyphenols; protective effects; gastrointestinal protective; fruit ... See more keywords
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The Composition and Anti-Aging Activities of Polyphenol Extract from Phyllanthus emblica L. Fruit

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Published in 2022 at "Nutrients"

DOI: 10.3390/nu14040857

Abstract: Phyllanthus emblica L. (PE) is commonly known as a medicine and food homologous plant, which is abundant in natural products polyphenols. In the present study, polyphenols were extracted from PE fruit by response surface method,… read more here.

Keywords: fruit polyphenols; phyllanthus emblica; anti aging; fruit ... See more keywords