Articles with "fruit polysaccharides" as a keyword



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Noni (Morinda citrifolia L.) Fruit Polysaccharides Regulated IBD Mice Via Targeting Gut Microbiota: Association of JNK/ERK/NF-κB Signaling Pathways.

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Published in 2021 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c03833

Abstract: Inflammatory bowel disease (IBD) is a disease characterized by intestinal inflammation with immune dysregulation and intestinal microecological imbalance. In a dextran sulfate sodium salt (DSS)-induced IBD mouse model, noni (Morinda citrifolia L.) fruit polysaccharides (NFP)… read more here.

Keywords: fruit polysaccharides; microbiota; noni morinda; morinda citrifolia ... See more keywords

Mulberry fruit polysaccharides alleviate diethylnitrosamine/phenobarbital-induced hepatocarcinogenesis in vivo: the roles of cell apoptosis and inflammation

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Published in 2021 at "Bioengineered"

DOI: 10.1080/21655979.2021.1993716

Abstract: ABSTRACT Hepatocellular carcinoma (HCC) is one of the most common malignant tumors worldwide, and chemoprevention represents a feasible treatment to reduce the mortality of this carcinoma. Mulberry fruit polysaccharides (MFP) possess immunoregulatory and anti-inflammatory effects,… read more here.

Keywords: hepatocarcinogenesis; diethylnitrosamine phenobarbital; apoptosis; mulberry fruit ... See more keywords