Fruit pomace as a promising source to obtain biocompounds with antibacterial activity.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2103510
Abstract: The demand for natural compounds to replace synthetic additives has aroused the interest of different sectors of society, especially the scientific community, due to their safety, biocompatibility, biodegradability and low toxicity. Alternative sources for antimicrobial… read more here.
Keywords: pomace promising; promising source; fruit pomace; pomace ... See more keywords
Fiber from fruit pomace: A review of applications in cereal-based products
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DOI: 10.1080/87559129.2016.1261299
Abstract: ABSTRACT Fruit pomace is a by-product of the fruit processing industry composed of cell wall compounds, stems, and seeds of the fruit; after washing, drying, and milling, a material high in fiber and bioactive compounds… read more here.
Keywords: pomace; fruit pomace; pomace review; fiber fruit ... See more keywords
Diet and the Context of Fruit Industry
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DOI: 10.25167/ees.2017.42.14
Abstract: Poland is a big world producer of fruits and fruit products. The fruit industry leaves in large scale during fruit processing production waste called fruit pomace. Generally, the fruit pomace is thrown away on the… read more here.
Keywords: production; fruit; industry; fruit industry ... See more keywords
Properties of Biocomposites from Rapeseed Meal, Fruit Pomace and Microcrystalline Cellulose Made by Press Pressing: Mechanical and Physicochemical Characteristics
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DOI: 10.3390/ma14040890
Abstract: This paper presents the results of research on biocomposites made of the mixture of post-extraction rapeseed meal, microcrystalline cellulose and various fruit pomace (chokeberry, blackcurrant, apple and raspberry pomace). The biocomposites were made in the… read more here.
Keywords: pomace; fruit pomace; rapeseed meal; microcrystalline cellulose ... See more keywords