Development of Fiber-Rich Biscuit by Incorporating Dragon Fruit Powder
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Fruit Science"
DOI: 10.1080/15538362.2020.1822267
Abstract: ABSTRACT Dragon fruit powder (DFP) is a rich source of fiber (15.7%) and phytochemicals (Gallic acid). Commercial dragon fruit use is limited to ready to serve and other fruit products. Because of the large-scale consumption… read more here.
Keywords: biscuit; fruit; fruit powder; dragon fruit ... See more keywords
Formulation and Biopharmaceutical Evaluation of Capsules Containing Freeze-Dried Cranberry Fruit Powder
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12061397
Abstract: Cranberry fruits are an important source of anthocyanins and anthocyanidins. The aim of the present study was to investigate the effect of excipients on the solubility of cranberry anthocyanins and their dissolution kinetics as well… read more here.
Keywords: cranberry fruit; freeze dried; dried cranberry; fruit powder ... See more keywords