Material Properties and Tableting of Fruit Powders
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DOI: 10.1007/s12393-018-9175-0
Abstract: The tableting of fruit powders is gaining popularity due to conveniences in its use, storage, transportation, and product formulation. Food powders are generally cohesive in nature, and their compressibility is highly correlated with the material… read more here.
Keywords: tableting fruit; fruit; food; fruit powders ... See more keywords
Utilization of dried Japanese apricot and avocado fruit powders as an emulsifying agent: The importance of the powder-dispersed phase in emulsification
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DOI: 10.1016/j.jfoodeng.2020.110411
Abstract: Abstract Japanese apricot and avocado powders without chemical modification or complicated processing were firstly applied for stabilizing food emulsions containing soybean oil as a source of clean label ingredients. In this work, Japanese apricot and… read more here.
Keywords: phase; apricot avocado; powder dispersed; fruit powders ... See more keywords