Optimization of extraction parameters, characterization and assessment of bioactive properties of Ziziphus lotus fruit pulp for nutraceutical potential
Sign Up to like & getrecommendations! Published in 2021 at "European Food Research and Technology"
DOI: 10.1007/s00217-021-03779-x
Abstract: Ziziphus lotus fruits are consumed as food around the world and are highly valued for their distinctive flavor, nutritional and medicinal function. The functional properties of this fruit are attributed to the richness of bioactive… read more here.
Keywords: extraction; lotus fruit; fruit pulp; ziziphus lotus ... See more keywords
Can the supplementary consumption of baobab (Adansonia digitata L.) fruit pulp improve the hemoglobin levels and iron status of schoolchildren in Kenya? Findings of a randomized controlled intervention trial
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Nutrition"
DOI: 10.1007/s00394-020-02447-2
Abstract: In the rural Kenyan diet, the bioavailability of iron is low and predisposes the population to iron deficiency. Fruit pulp of the indigenous baobab tree contains significant amounts of vitamin C, which enhances non-heme iron… read more here.
Keywords: intervention; iron; group; fruit pulp ... See more keywords
Cactus pear antioxidants: a comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00154-z
Abstract: The cactus pear plant is an under-valued food source with health-promoting properties that thrives in arid and semi-arid regions due to its efficient use of water. Eight South African cultivars from two Opuntia species were… read more here.
Keywords: fruit; cactus pear; fruit pulp; peel ... See more keywords
Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03848-w
Abstract: Kisra, a fermented sorghum flat bread, was prepared from two sorghum genotypes termed Wad-Ahmed (high tannin) and Tabat (low tannin) in Sudan that has been fermented with different starter levels [20, 50, 75 and 100 g… read more here.
Keywords: flour; fermented baobab; pulp flour; fruit pulp ... See more keywords
Nutritional composition, physical characteristics, and sensory attributes of wheat based biscuits enriched with bullet pear (Canarium schweinfurthii) fruit pulp
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-04114-9
Abstract: Fat is a major and important component of biscuits. The effect of substituting hydrogenated fat (HF) with bullet pear fruit pulp (BPFP) on quality characteristic of wheat biscuit was investigated. The pulp was prepared by… read more here.
Keywords: fruit pulp; pulp; bullet pear; bpfp substitution ... See more keywords
Balanites aegyptiaca (L.) Del. for dermatophytoses: Ascertaining the efficacy and mode of action through experimental and computational approaches
Sign Up to like & getrecommendations! Published in 2019 at "Informatics in Medicine Unlocked"
DOI: 10.1016/j.imu.2019.100177
Abstract: Abstract Dermatophytoses, also known as tinea or ringworm, are superficial infections caused by a group of fungi, the dermatophytes, affecting skin, nail, hair, and wet areas of the body. Microsporum, Trichophyton and Epidermophyton are the… read more here.
Keywords: aegyptiaca del; balanites aegyptiaca; dermatophytoses ascertaining; fruit pulp ... See more keywords
Wound healing mechanisms of Couroupita guianensis fruit pulp: An ethnomedicine used by traditional healers in India.
Sign Up to like & getrecommendations! Published in 2023 at "Natural product research"
DOI: 10.1080/14786419.2023.2180636
Abstract: In connection to search for safe and alternative plant-based drugs, the wound healing mechanisms of an Indian ethnomedicine Couroupita guianensis fruit pulp was analyzed in this project work. Gas chromatography coupled with mass spectrometer (GC-MS)… read more here.
Keywords: guianensis; couroupita guianensis; wound healing; fruit pulp ... See more keywords
Mangaba (hancornia speciosa): exploring potent antifungal and antioxidant properties in lyophilised fruit pulp extract through in vitro analysis.
Sign Up to like & getrecommendations! Published in 2024 at "Natural product research"
DOI: 10.1080/14786419.2024.2372839
Abstract: Abstract Mangaba is a fruit native to Brazil, rich in bioactive compounds. To evaluate physicochemical composition, bioactive compounds, antioxidant and antifungal activity of mangaba fruit pulp. Moisture, ash, protein, lipid, energy values and phenolic compounds… read more here.
Keywords: mangaba; analysis; fruit; fruit pulp ... See more keywords
Influence of Hydrocolloids on the Drying and Functional Properties of Facheiro (Pilosocereus pachycladus) Fruit Pulp Powders
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.70060
Abstract: Numerous native fruits with technological, nutritional, and economic potential remain largely unexplored in Brazil. Among these is the facheiro fruit (Pilosocereus pachycladus F. Ritter), a tree‐like cactus native to the Brazilian semi‐arid region. When ripe,… read more here.
Keywords: pulp powders; gum; fruit; pulp ... See more keywords
Antidiarrheal Activity of Dialium guineense Willd Fruit Pulp in Wistar Rats
Sign Up to like & getrecommendations! Published in 2022 at "BioMed Research International"
DOI: 10.1155/2022/4161714
Abstract: Objective This study is aimed at evaluating the effects of Dialium guineense Willd fruit pulp powder on diarrhea induced by castor oil in Wistar rats. Materials and Methods Three different tests were carried out. A… read more here.
Keywords: diarrhea; fruit pulp; guineense; dialium guineense ... See more keywords
Glycemic index determination of Cacao fruit pulp - an edible by-product in cocoa bean production.
Sign Up to like & getrecommendations! Published in 2025 at "Nutrition and health"
DOI: 10.1177/02601060251388203
Abstract: BackgroundCacao fruit pulp is a sweet and fruity carbohydrate-rich edible mucilage from the cacao fruit that is often discarded during cocoa bean production. While there is interest in re-purposing the pulp for human consumption, no… read more here.
Keywords: cacao pulp; cacao fruit; pulp; fruit pulp ... See more keywords