Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.05.017
Abstract: Bacterial cellulose (BC) is a water resistant and strong material for edible films. Previous studies have been conducted on edible films containing fruit purees, but not using BC. In this study, films with or without… read more here.
Keywords: edible films; fruit; water; fruit purees ... See more keywords