Fragrance addition improves visitation by honeybees and fruit quality in kiwifruit (Actinidia deliciosa).
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11153
Abstract: BACKGROUND Kiwifruit is an important horticultural crop all over the world with an important development in Argentina. This dioecious crop presents a short blooming period with nectarless flowers, and its fruit production depends on cross-pollination.… read more here.
Keywords: female flowers; fruit quality; fragrance; kiwifruit ... See more keywords
Integrated metabolomic and transcriptomic analysis reveals factors underlying differences in fruit quality between Fragaria nilgerrensis and F. pentaphylla.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11674
Abstract: BACKGROUND Strawberries have become one of the most popular fruits because of their unique flavor and high nutritional value. Fruit quality and price are the most important criteria that determine consumer acceptability. Fragaria nilgerrensis and… read more here.
Keywords: fruit; fruit quality; fragaria nilgerrensis; nilgerrensis pentaphylla ... See more keywords
Instrumental and sensory analyses of fruit quality attributes of grafted grape tomato in high tunnel organic production systems.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12092
Abstract: BACKGROUND "Vegetative" and "generative" tomato rootstock types have been proposed based on their different effects on tomato scion growth performance; however, their impacts on fruit quality have not been characterized. In addition, no study has… read more here.
Keywords: grape tomato; quality attributes; fruit quality; quality ... See more keywords
Fruit quality assessment of watermelons grafted onto citron melon rootstock.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7915
Abstract: BACKGROUND The grafting of watermelons (Citrullus lanatus) is a common technique that increases yield under stressful soil conditions. The most common rootstocks for watermelons are Cucurbita hybrids. However, they often have a negative impact on… read more here.
Keywords: citron melon; fruit quality; citron; rootstock ... See more keywords
Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8106
Abstract: BACKGROUND Characterizing germplasm collections of autochthonous cultivars for fruit quality traits could be a successful approach for selection, improvement of organoleptic quality and levels of antioxidants of crop produce, and development of new market opportunities… read more here.
Keywords: quality; fruit; fruit quality; bioactive compounds ... See more keywords
Study on Cell Wall Composition, Fruit Quality and Tissue Structure of Hardened ‘Suli’ Pears (Pyrus bretschneideri Rehd)
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Plant Growth Regulation"
DOI: 10.1007/s00344-020-10248-4
Abstract: Fruit hardening is a new condition in ‘Suli’ pear fruits that affects their commercial value. This study analyzed the cell wall composition, fruit quality and tissue structure of normal and hardened fruit. The results showed… read more here.
Keywords: fruit; hardened fruit; fruit quality; content ... See more keywords
1H-Cyclopropabenzene and 1H-Cyclopropa[b]naphthalene Fumigation Suppresses Climacteric Ethylene and Respiration Rates and Modulates Fruit Quality in Long-term Controlled Atmosphere-Stored ‘Gold Rush’ Pear Fruit
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Plant Growth Regulation"
DOI: 10.1007/s00344-021-10387-2
Abstract: ‘Gold Rush’ pear (Pyrus communis L.) is a russet-coloured fruit with soft buttery textured flesh and is gaining wide popularity in Australia and other countries along with other pear cultivars. The fruit are sensitive to… read more here.
Keywords: storage; fruit quality; gold rush; fruit ... See more keywords
Genetic analysis of fruit quality traits in prebred lines of watermelon derived from a wild accession of Citrullus amarus
Sign Up to like & getrecommendations! Published in 2019 at "Euphytica"
DOI: 10.1007/s10681-019-2527-x
Abstract: Citron (Citrullus amarus) is a watermelon (Citrullus lanatus) relative that is reported to carry disease resistance alleles to several important pathogens. It is therefore important to understand the inheritance of fruit quality traits while using… read more here.
Keywords: fruit; quality traits; citrullus amarus; fruit quality ... See more keywords
Identification of QTLs linked to fruit quality traits in apricot (Prunus armeniaca L.) and biological validation through gene expression analysis using qPCR
Sign Up to like & getrecommendations! Published in 2018 at "Molecular Breeding"
DOI: 10.1007/s11032-018-0926-7
Abstract: Nine important fruit quality traits—including fruit weight, stone weight, fruit diameter, skin ground colour, flesh colour, blush colour, firmness, soluble solids content and acidity content—were studied for two consecutive years in two F1 apricot progeny… read more here.
Keywords: quality traits; colour; fruit quality; expression ... See more keywords
Molecular genetic approaches for enhancing stress tolerance and fruit quality of tomato
Sign Up to like & getrecommendations! Published in 2020 at "Plant Biotechnology Reports"
DOI: 10.1007/s11816-020-00638-1
Abstract: Numerous efforts have been made to genetically improve tomato (Solanum lycopersicum) cultivars using various conventional breeding methods, despite severe restrictions to improve some target traits. Molecular approaches such as metabolic genetic engineering and genome editing… read more here.
Keywords: quality; molecular approaches; fruit quality; tomato ... See more keywords
Characterization of Cucurbita maxima Fruit Metabolomic Profiling and Transcriptome to Reveal Fruit Quality and Ripening Gene Expression Patterns
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Plant Biology"
DOI: 10.1007/s12374-019-0015-4
Abstract: Pumpkin (Cucurbita maxima) fruit is the important dietary source of carotenoid and is known for the good flavour and texture due to the accumulation of sugar and starch. However, lack of transcriptional information hinders our… read more here.
Keywords: quality; fruit; fruit quality; maxima ... See more keywords