Physicochemical and thermal analysis of argan fruit residues (AFRs) as a new local biomass for bioenergy production
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-020-09804-7
Abstract: A detailed investigation of the physicochemical properties and thermal characteristics of argan fruit residues (AFRs) was carried out to identify their potential application as biofuels. This experimental study covered the four main by-products of argan… read more here.
Keywords: biomass; analysis; thermal analysis; fruit residues ... See more keywords
Effect of phosphonate application timing and -strategy on phosphite fruit and root residues of avocado
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DOI: 10.1016/j.cropro.2019.105008
Abstract: Abstract In South Africa, phosphonate fungicides are widely used in avocado in a preventative management strategy against Phytophthora root rot (PRR), caused by Phytophthora cinnamomi. Trunk injections, curative and preventative (0.3-g a.i./m2 and 0.5-g a.i./m2… read more here.
Keywords: fruit; foliar sprays; fruit residues; phosphonate ... See more keywords
Effect of partial replacing of wheat by sea buckthorn (Hippophae rhamnoides L.) fruit residues in broiler diets on performance and skin pigmentation
Sign Up to like & getrecommendations! Published in 2021 at "Open Veterinary Journal"
DOI: 10.5455/ovj.2021.v11.i4.31
Abstract: Background: Improving poultry products is a constant research topic as the poultry industry aims to provide healthy products to consumers at economic prices and achieve financial profits for breeders. Therefore, recent research has resorted to… read more here.
Keywords: skin; experimental group; sea buckthorn; group ... See more keywords