Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8601
Abstract: BACKGROUND Passion fruit rind (PFR) represents 90% of the total fruit weight and is wasted during juice processing. Passion fruit rind is known to contain flavonoids and pectin. An alternative use for this fruit juice… read more here.
Keywords: extraction; fruit; passion fruit; fruit rind ... See more keywords
Antioxidant Properties of Punica grantum Fruit rind extract against liver Hepatocellular Carcinoma studied in HEPG2 Cell Line
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DOI: 10.5958/0974-360x.2019.00813.8
Abstract: Punica granatum (Pg), commonly known as pomegranate (Pg), is a member of the monogeneric family, Punicaceae. Punica granatum possess various pharmacological and toxicological properties including antioxidant, anti-inflammatory (by inhibiting pro-inflammatory cytokines), anti-cancer and anti-angiogenesis activities.… read more here.
Keywords: punica granatum; cell line; fruit rind; rind extract ... See more keywords