Articles with "fruit ripening" as a keyword



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Unraveling the target genes of RIN transcription factor during tomato fruit ripening and softening.

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.7825

Abstract: BACKGROUND The RIN transcription factor is one of the MADS box family members and predominantly controls fruit ripening. In this study, effort was made to demonstrate the regulation network of RIN transcription factor during tomato… read more here.

Keywords: transcription factor; fruit ripening; rin transcription; ripening softening ... See more keywords
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Polyamine Metabolism in Climacteric and Non-Climacteric Fruit Ripening.

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Published in 2018 at "Methods in molecular biology"

DOI: 10.1007/978-1-4939-7398-9_36

Abstract: Polyamines are small aliphatic amines that are found in both prokaryotic and eukaryotic organisms. These growth regulators have been implicated in abiotic and biotic stresses as well as plant development and morphogenesis. Several studies have… read more here.

Keywords: fruit ripening; polyamine metabolism; fruit; non climacteric ... See more keywords
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Overexpression of a basic helix–loop–helix transcription factor gene, SlbHLH22, promotes early flowering and accelerates fruit ripening in tomato (Solanum lycopersicum L.)

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Published in 2019 at "Planta"

DOI: 10.1007/s00425-019-03157-8

Abstract: Main conclusionThe overexpression of SlbHLH22 functioned in controlling flowering time, accelerated fruit ripening, and produced more ethylene-producing phenotypes in tomato.AbstractFlowering and fruit ripening are two complex transition processes regulated by various internal and external factors… read more here.

Keywords: fruit ripening; tomato; helix; slbhlh22 ... See more keywords
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The interplay between ABA/ethylene and NAC TFs in tomato fruit ripening: a review.

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Published in 2021 at "Plant molecular biology"

DOI: 10.1007/s11103-021-01128-w

Abstract: KEY MESSAGE This review contains functional roles of NAC transcription factors in the transcriptional regulation of ripening in tomato fruit, describes the interplay between ABA/ethylene and NAC TFs in tomato fruit ripening. Fruit ripening is… read more here.

Keywords: fruit ripening; nac tfs; fruit; review ... See more keywords
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Genome-wide identification and expression analysis of the lipoxygenase gene family during peach fruit ripening under different postharvest treatments

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Published in 2017 at "Acta Physiologiae Plantarum"

DOI: 10.1007/s11738-017-2409-6

Abstract: In plants, lipoxygenase (LOX), facilitated by the LOX family genes is closely related to fruit ripening and senescence, but research on LOX in peach fruit is limited. To study the roles of LOX family genes… read more here.

Keywords: fruit ripening; gene family; peach fruit; fruit ... See more keywords
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Transcriptome Profiling of Abscisic Acid-Related Pathways in SNAC4/9-Silenced Tomato Fruits

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Published in 2020 at "Transactions of Tianjin University"

DOI: 10.1007/s12209-020-00262-8

Abstract: The NAC (NAM, ATAF, and CUC) family is considered one of the largest families of plant transcription factor, and its members are involved in fruit ripening. Abscisic acid (ABA) has been demonstrated to modulate the… read more here.

Keywords: tomatoes respectively; fruit ripening; silenced tomatoes; abscisic acid ... See more keywords
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Genes regulating wing patterning in Drosophila melanogaster show reduced expression under exposure of Daminozide, the fruit ripening retardant.

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Published in 2019 at "Environmental toxicology and pharmacology"

DOI: 10.1016/j.etap.2019.103322

Abstract: In our previous study we demonstrated that the fruit ripening retardant Daminozide or Alar causes change in life history traits, distortion of adult wing structure, DNA damage in brain cells and mutagenic effects in fruit… read more here.

Keywords: fruit ripening; ripening retardant; drosophila melanogaster; expression ... See more keywords
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Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense system.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2016.09.138

Abstract: The antioxidant activity of selenium (Se) detoxifies reactive oxygen species (ROS) in plants and animals. In the present study, we elucidated the mechanism underlying Se induced fruit development and ripening. Our study showed that foliar… read more here.

Keywords: fruit ripening; fruit; antioxidant defense; selenium ... See more keywords
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Pectate lyases: Their role in plants and importance in fruit ripening.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.125559

Abstract: Plant cell walls are complex structures that are modified throughout development. They are a major contributor to the properties of plant structure and act as barriers against pathogens. The primary cell walls of plants are… read more here.

Keywords: fruit ripening; plant; pectate lyases; role ... See more keywords
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Expression profiling of redox-metabolism-related genes and proteins during sweet pepper (Capsicum annuum L.) fruit ripening

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Published in 2018 at "Free Radical Biology and Medicine"

DOI: 10.1016/j.freeradbiomed.2018.04.352

Abstract: Pepper (Capsicum annuum, L.) fruit ripening is characterized by important phenotypic and metabolic changes, with emission of volatile compounds, cell wall softening, chlorophyll degradation, and new pigments and proteins’ synthesis. Recent data have shown that… read more here.

Keywords: fruit ripening; annuum fruit; fruit; pepper capsicum ... See more keywords
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Interactomic analysis of the sHSP family during tomato fruit ripening

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Published in 2020 at "Plant Gene"

DOI: 10.1016/j.plgene.2019.100208

Abstract: Abstract Small Heat Shock Proteins (sHSPs) are chaperones related to abiotic stress response and development that have been characterized in different organisms. In plants, evolutionary relationships, differential gene expression and HSE-dependent gene regulation of tomato… read more here.

Keywords: tomato fruit; gene; fruit ripening; shsp family ... See more keywords