Articles with "fruit rot" as a keyword



Environmental effects on growth and sporulation of Fusarium spp. causing internal fruit rot in bell pepper

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Published in 2017 at "European Journal of Plant Pathology"

DOI: 10.1007/s10658-017-1235-4

Abstract: Internal fruit rot in bell pepper (Capsicum annuum L.) is mainly caused by members of the Fusarium lactis species complex (FLASC) and to a lesser extent by Fusarium oxysporum and Fusarium proliferatum. Despite the importance… read more here.

Keywords: sporulation; internal fruit; fruit rot; growth sporulation ... See more keywords

Previously unrecognized diversity within fungal fruit rot pathosystems on Vitis vinifera and hybrid white wine grapes in Mid-Atlantic vineyards

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Published in 2017 at "Australasian Plant Pathology"

DOI: 10.1007/s13313-017-0538-4

Abstract: Fruit rot diseases are among the most economically important challenges facing the rapidly growing wine grape industry in the Mid-Atlantic region of the United States. Although diverse fungi are associated with fruit rots, most are… read more here.

Keywords: atlantic vineyards; fruit rot; rot; hybrid white ... See more keywords

UV irradiation induces resistance against fruit rot disease and improves the quality of harvested mangosteen

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Published in 2019 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2018.12.001

Abstract: Abstract Fruit rot disease and short shelf life are the limiting factors of mangosteen fruit. This study focused on investigating the effect of ultraviolet (UV) irradiation in controlling fruit rot disease and on quality improvement… read more here.

Keywords: fruit rot; fruit; rot disease; disease ... See more keywords

Effect and Mechanism of Patchouli Alcohol for the Management of Postharvest Green Pepper Fruit Rot Caused by Alternaria alternata.

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Published in 2025 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.4c11578

Abstract: Green pepper, a commonly cultivated vegetable, often suffers from fruit rot caused by Alternaria alternata, which reduces its quality and shelf life. In this study, the antifungal activity and mechanism of patchouli alcohol (PA), which… read more here.

Keywords: caused alternaria; green pepper; fruit rot; rot caused ... See more keywords
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Bioactivity of volatile organic compounds associated with Euphorbia hirta L. essential oil against fungi causing fruit rot disease of pawpaw (Carica papaya L.)

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Published in 2023 at "Archives of Phytopathology and Plant Protection"

DOI: 10.1080/03235408.2023.2207943

Abstract: Abstract Pawpaw (Carica papaya L.) is an important perishable fruit which is highly susceptible to fruit rot disease. This research evaluated bioactivity of volatile organic compounds (VOCs) associated with Euphorbia hirta L. essential oil (EO)… read more here.

Keywords: fruit rot; rot disease; essential oil; fruit ... See more keywords

Suppression of Rhizopus fruit rot by volatile organic compounds produced by Paenibacillus polymyxa CF05

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Published in 2020 at "Biocontrol Science and Technology"

DOI: 10.1080/09583157.2020.1826902

Abstract: ABSTRACT Volatile organic compounds (VOCs) from a biocontrol bacterium Paenibacillus polymyxa CF05 were evaluated for antifungal effects against Rhizopus stolonifer, an important pathogen causing postharvest fruit rot. The aerial mycelial growth and sporangia production of… read more here.

Keywords: rhizopus; suppression; cf05; fruit rot ... See more keywords
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Associations Between Drosophila suzukii (Diptera: Drosophilidae) and Fungi in Raspberries

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Published in 2018 at "Environmental Entomology"

DOI: 10.1093/ee/nvy167

Abstract: Abstract The invasive vinegar fly, Drosophila suzukii Matsumura, has emerged as one of the most serious arthropod pests of primocane red raspberries (Rubus ideaus L.) in the United States. In raspberries, D. suzukii encounter a… read more here.

Keywords: associations drosophila; fruit rot; fruit; suzukii fungal ... See more keywords

First Report of Trichothecium roseum Causing Postharvest Fruit Rot on Purple Passion Fruit in China.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-01-22-0115-pdn

Abstract: Purple Passion fruit (Passiflora edulis) is widely cultivated in many regions of southern China as an edible tropical fruit with excellent nutritional value and high economic value. In July 2021, postharvest fruit rot was observed… read more here.

Keywords: fruit rot; purple passion; fruit; roseum ... See more keywords

First report of Stagonosporopsis cucumeris causing internal fruit rot on Oriental melon (Cucumis melo L.) in Korea.

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Published in 2023 at "Plant disease"

DOI: 10.1094/pdis-01-23-0160-pdn

Abstract: Oriental melon (Cucumis melo L.) is a popular Korean, Japanese, and Chinese fruit (Shin et al. 2017). In April 2022, abnormal fruit (n=20) that were collected in Sangju in Gyeongbuk Province (36°27'54.6"N, 128°10'49.7"E), Korea showed… read more here.

Keywords: rot; fruit rot; fruit; internal fruit ... See more keywords

Identification and Comparative Analysis of Pathogenic Characteristics of Two Bacterial Diseases in Bananas Caused by Dickeya spp.

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Published in 2025 at "Plant disease"

DOI: 10.1094/pdis-01-25-0190-re

Abstract: Banana, a globally significant economic fruit, faces major production constraints due to pests and diseases. Recently, banana fruit rot and rachis rot have emerged in several banana plantations across Guangxi, China. This study aims to… read more here.

Keywords: pisang awak; fruit; fruit rot; rot ... See more keywords

Occurrence of Postharvest Fruit Rot of Mango Caused by Fusarium pernambucanum in China.

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Published in 2023 at "Plant disease"

DOI: 10.1094/pdis-02-23-0275-pdn

Abstract: Mango (Mangifera indica L.) is one of the most important tropical fruits in the world, thanks to its pleasant taste, aroma and high nutritional value (Ibarra et al. 2015). In June 2021, Surveys were conducted… read more here.

Keywords: fruit rot; mango; fruit; china ... See more keywords