Articles with "fruit rot" as a keyword



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Environmental effects on growth and sporulation of Fusarium spp. causing internal fruit rot in bell pepper

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Published in 2017 at "European Journal of Plant Pathology"

DOI: 10.1007/s10658-017-1235-4

Abstract: Internal fruit rot in bell pepper (Capsicum annuum L.) is mainly caused by members of the Fusarium lactis species complex (FLASC) and to a lesser extent by Fusarium oxysporum and Fusarium proliferatum. Despite the importance… read more here.

Keywords: sporulation; internal fruit; fruit rot; growth sporulation ... See more keywords
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Previously unrecognized diversity within fungal fruit rot pathosystems on Vitis vinifera and hybrid white wine grapes in Mid-Atlantic vineyards

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Published in 2017 at "Australasian Plant Pathology"

DOI: 10.1007/s13313-017-0538-4

Abstract: Fruit rot diseases are among the most economically important challenges facing the rapidly growing wine grape industry in the Mid-Atlantic region of the United States. Although diverse fungi are associated with fruit rots, most are… read more here.

Keywords: atlantic vineyards; fruit rot; rot; hybrid white ... See more keywords
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UV irradiation induces resistance against fruit rot disease and improves the quality of harvested mangosteen

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Published in 2019 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2018.12.001

Abstract: Abstract Fruit rot disease and short shelf life are the limiting factors of mangosteen fruit. This study focused on investigating the effect of ultraviolet (UV) irradiation in controlling fruit rot disease and on quality improvement… read more here.

Keywords: fruit rot; fruit; rot disease; disease ... See more keywords
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Bioactivity of volatile organic compounds associated with Euphorbia hirta L. essential oil against fungi causing fruit rot disease of pawpaw (Carica papaya L.)

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Published in 2023 at "Archives of Phytopathology and Plant Protection"

DOI: 10.1080/03235408.2023.2207943

Abstract: Abstract Pawpaw (Carica papaya L.) is an important perishable fruit which is highly susceptible to fruit rot disease. This research evaluated bioactivity of volatile organic compounds (VOCs) associated with Euphorbia hirta L. essential oil (EO)… read more here.

Keywords: fruit rot; rot disease; essential oil; fruit ... See more keywords
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Suppression of Rhizopus fruit rot by volatile organic compounds produced by Paenibacillus polymyxa CF05

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Published in 2020 at "Biocontrol Science and Technology"

DOI: 10.1080/09583157.2020.1826902

Abstract: ABSTRACT Volatile organic compounds (VOCs) from a biocontrol bacterium Paenibacillus polymyxa CF05 were evaluated for antifungal effects against Rhizopus stolonifer, an important pathogen causing postharvest fruit rot. The aerial mycelial growth and sporangia production of… read more here.

Keywords: rhizopus; suppression; cf05; fruit rot ... See more keywords
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Associations Between Drosophila suzukii (Diptera: Drosophilidae) and Fungi in Raspberries

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Published in 2018 at "Environmental Entomology"

DOI: 10.1093/ee/nvy167

Abstract: Abstract The invasive vinegar fly, Drosophila suzukii Matsumura, has emerged as one of the most serious arthropod pests of primocane red raspberries (Rubus ideaus L.) in the United States. In raspberries, D. suzukii encounter a… read more here.

Keywords: associations drosophila; fruit rot; fruit; suzukii fungal ... See more keywords
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First Report of Trichothecium roseum Causing Postharvest Fruit Rot on Purple Passion Fruit in China.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-01-22-0115-pdn

Abstract: Purple Passion fruit (Passiflora edulis) is widely cultivated in many regions of southern China as an edible tropical fruit with excellent nutritional value and high economic value. In July 2021, postharvest fruit rot was observed… read more here.

Keywords: fruit rot; purple passion; fruit; roseum ... See more keywords
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First report of Stagonosporopsis cucumeris causing internal fruit rot on Oriental melon (Cucumis melo L.) in Korea.

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Published in 2023 at "Plant disease"

DOI: 10.1094/pdis-01-23-0160-pdn

Abstract: Oriental melon (Cucumis melo L.) is a popular Korean, Japanese, and Chinese fruit (Shin et al. 2017). In April 2022, abnormal fruit (n=20) that were collected in Sangju in Gyeongbuk Province (36°27'54.6"N, 128°10'49.7"E), Korea showed… read more here.

Keywords: rot; fruit rot; fruit; internal fruit ... See more keywords
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Occurrence of Postharvest Fruit Rot of Mango Caused by Fusarium pernambucanum in China.

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Published in 2023 at "Plant disease"

DOI: 10.1094/pdis-02-23-0275-pdn

Abstract: Mango (Mangifera indica L.) is one of the most important tropical fruits in the world, thanks to its pleasant taste, aroma and high nutritional value (Ibarra et al. 2015). In June 2021, Surveys were conducted… read more here.

Keywords: fruit rot; mango; fruit; china ... See more keywords
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First Report of Lasiodiplodia brasiliense Causing Postharvest Fruit Rot of Custard Apple (Annona squamosa) in Brazil

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Published in 2017 at "Plant Disease"

DOI: 10.1094/pdis-03-17-0369-pdn

Abstract: Custard apple is a perennial tropical plant cultivated in Brazil for it fresh consumed fruit, which is commercially sold all over the country. Custard apple is a climacteric fruit so it is harvested and commercialized… read more here.

Keywords: fruit; custard apple; fruit rot;
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A Quantitative Synthesis of the Efficacy and Profitability of Conventional and Biological Fungicides for Botrytis Fruit Rot Management on Strawberry in Florida.

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Published in 2019 at "Plant disease"

DOI: 10.1094/pdis-03-19-0453-re

Abstract: Botrytis fruit rot (BFR) is a major disease that affects strawberry production in Florida and worldwide. BFR management relies on frequent fungicide applications. A meta-analysis was conducted on the outcomes from nine field trials to… read more here.

Keywords: profitability conventional; fruit rot; management; botrytis fruit ... See more keywords