Sensitive Simultaneous Determination of Synthetic Food Colorants in Preserved Fruit Samples by Capillary Electrophoresis with Contactless Conductivity Detection
Sign Up to like & getrecommendations! Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-017-1141-6
Abstract: A novel and sensitive analytical method, based on efficient sample clean-up and field-amplified sample injection (FASI) on-line preconcentration technique in capillary electrophoresis with contactless conductivity detection, for the simultaneous determination of synthetic food colorants in… read more here.
Keywords: synthetic food; food colorants; fruit samples; preserved fruit ... See more keywords
Combination of solvent extractants for dispersive liquid-liquid microextraction of fungicides from water and fruit samples by liquid chromatography with tandem mass spectrometry.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.094
Abstract: A multiresidue method was developed to determine twenty-five fungicides belonging to three different chemical families, oxazoles, strobilurins and triazoles, in water and fruit samples, using dispersive liquid-liquid microextraction (DLLME) and liquid chromatography/tandem mass spectrometry (LC-MS2).… read more here.
Keywords: liquid; dispersive liquid; water fruit; fruit samples ... See more keywords
Real-time PCR assay for Colletotrichum acutatum sensu stricto quantification in olive fruit samples.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127858
Abstract: Olive anthracnose is caused by fungal species within the Colletotrichum acutatum, C. gloeosporioides and C. boninense complexes. Anthracnose causes severe pre- and post-harvest olive drupe fall. This study aimed to design a species-specific qPCR assay,… read more here.
Keywords: colletotrichum acutatum; real time; acutatum; fruit samples ... See more keywords
Electrochemical determination of morin in Kiwi and Strawberry fruit samples using vanadium pentoxide nano-flakes.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2017.03.039
Abstract: Herein, we report the synthesis of Vanadium Pentoxide Nanoflakes (V2O5 NF) using ionic liquid and employed the V2O5 NF in electrochemical determination of Morin (MR) in fruit samples. The V2O5 NF were characterized by Powder… read more here.
Keywords: vanadium pentoxide; electrochemical determination; fruit samples; determination morin ... See more keywords
Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L.
Sign Up to like & getrecommendations! Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10040545
Abstract: We investigated the qualitative and quantitative composition of phenolic compounds in the fruit of Rosa L. cultivars grown in Lithuania. The highest total content of phenolic compounds (50.13 ± 4.17 mg GAE/g, p < 0.05)… read more here.
Keywords: fruit; fruit samples; phenolic compounds; compounds fruit ... See more keywords
Phytogenotypic Anthocyanin Profiles and Antioxidant Activity Variation in Fruit Samples of the American Cranberry (Vaccinium macrocarpon Aiton)
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11020250
Abstract: In this study, we conducted an analysis of the qualitative and quantitative composition of anthocyanins and anthocyanidins in different cultivars and genetic clones of American cranberries grown in Lithuanian climatic conditions. Four anthocyanin compounds predominated… read more here.
Keywords: american cranberry; fruit samples; fruit; cranberry ... See more keywords
Variability in the Content of Phenolic Compounds in Plum Fruit
Sign Up to like & getrecommendations! Published in 2020 at "Plants"
DOI: 10.3390/plants9111611
Abstract: The aim of this study was to determine the composition and content of phenolic compounds in extracts of plum fruit. Fruit of 17 plum cultivars were analyzed. Fruit samples were collected in 2019 from fruit… read more here.
Keywords: content phenolic; fruit; fruit samples; plum fruit ... See more keywords