Soaking with an essential mineral (Fe, Zn, Cu, Mn and Se) mixture delays senescence and improves nutrient accumulation in postharvest fruit of Ziziphus jujuba
Sign Up to like & getrecommendations! Published in 2020 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2020.111186
Abstract: Abstract Fresh jujube is a healthy climacteric fruit with a high medicinal value. However, it is highly perishable during harvest and storage. In addition, essential minerals (EMs) and antioxidants are indispensable nutrients for human health.… read more here.
Keywords: fruit; fruit senescence; senescence; nutrient accumulation ... See more keywords
Litchi Fruit LcNAC1 is a Target of LcMYC2 and Regulator of Fruit Senescence Through its Interaction with LcWRKY1
Sign Up to like & getrecommendations! Published in 2017 at "Plant and Cell Physiology"
DOI: 10.1093/pcp/pcx054
Abstract: Senescence is a key factor resulting in deterioration of non-climacteric fruit. NAC transcription factors are important regulators in plant development and abiotic stress responses, yet little information regarding the role of NACs in regulating non-climacteric… read more here.
Keywords: fruit; fruit senescence; senescence; fruit lcnac1 ... See more keywords