An overview of ethylene insensitive tomato mutants: Advantages and disadvantages for postharvest fruit shelf-life and future perspective
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DOI: 10.3389/fpls.2023.1079052
Abstract: The presence of ethylene during postharvest handling of tomatoes can be the main problem in maintaining fruit shelf-life by accelerating the ripening process and causing several quality changes in fruit. Several researchers have studied the… read more here.
Keywords: fruit shelf; fruit; shelf life; life ... See more keywords