Transcriptome analysis of peach (Prunus persica) fruit skin and differential expression of related pigment genes
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.02.058
Abstract: Abstract To further study pigments in perennial fruit trees, we performed transcriptome analysis of peach fruit skin. The transcriptome analysis, results identified 3414 up-regulated genes and 3126 down-regulated genes. Genes involved in chlorophyll degradation, anthocyanin… read more here.
Keywords: fruit skin; transcriptome analysis; analysis peach; fruit ... See more keywords
Ethanol extract of loquat fruit skin inhibits the proliferation and metastatic potential of EJ human bladder carcinoma cells
Sign Up to like & getrecommendations! Published in 2017 at "Animal Cells and Systems"
DOI: 10.1080/19768354.2017.1358665
Abstract: ABSTRACT Although studies on biological properties of loquat plant have been performed, research on the molecular mechanism of action in loquat fruit skin is very limited. Therefore, we investigated the molecular mechanisms underlying the inhibitory… read more here.
Keywords: fruit skin; metastatic potential; loquat fruit; proliferation ... See more keywords
Extensive transcriptome changes underlying the fruit skin colour intensity variation in purple eggplant
Sign Up to like & getrecommendations! Published in 2021 at "Notulae Botanicae Horti Agrobotanici Cluj-Napoca"
DOI: 10.15835/nbha49312434
Abstract: Fruit skin colour intensity is one of the most important economic traits of purple eggplant. A wide diversity for fruit skin colour intensity exists in purple eggplant and the accumulation of anthocyanins and chlorophylls of… read more here.
Keywords: fruit; colour intensity; skin colour; fruit skin ... See more keywords
Characterization of Japanese Plum (Prunus salicina) PsMYB10 Alleles Reveals Structural Variation and Polymorphisms Correlating With Fruit Skin Color
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.655267
Abstract: The red to blue hue of plant organs is caused due to anthocyanins, which are water-soluble flavonoid pigments. The accumulation of these pigments is regulated by a complex of R2R3-MYB transcription factors (TFs), basic-helix-loop-helix (bHLH),… read more here.
Keywords: prunus salicina; color; japanese plum; variation ... See more keywords
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnus multiflora Thunb
Sign Up to like & getrecommendations! Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10060849
Abstract: The purpose of this study was to determine the distribution of polyphenolic and isoprenoid compounds and organic acids in the fruit skin + pulp, seeds, and leaves of six new biotypes of Elaeagnus multiflora Thunb.,… read more here.
Keywords: skin pulp; seeds leaves; fruit skin; distribution polyphenolic ... See more keywords
REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in ‘Red Zaosu’ (Pyrus Bretschneideri Rehd.) Pear Fruit Skin
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms21051634
Abstract: Anthocyanin biosynthesis exhibits a rhythmic oscillation pattern in some plants. To investigate the correlation between the oscillatory regulatory network and anthocyanin biosynthesis in pear, the anthocyanin accumulation and the expression patterns of anthocyanin late biosynthetic… read more here.
Keywords: fruit; expression; red zaosu; fruit skin ... See more keywords