Articles with "fruit softening" as a keyword



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The MdXTHB gene is involved in fruit softening in 'Golden Del. Reinders' (Malus pumila).

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Published in 2020 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10668

Abstract: BACKGROUND Fruit softening is a major determinant of commercial value and shelf life. A transcriptomic analysis of 'Golden Delicious' and 'Golden Del. Reinders' (a bud mutation of 'Golden Delicious' that readily softens) apple fruit was… read more here.

Keywords: fruit softening; fruit; golden delicious; del reinders ... See more keywords
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A relationship between tomato fruit softening, cuticle properties and water availability.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.05.118

Abstract: While fleshy fruit softening has long been mechanistically linked to cell wall disassembly, the importance of the fruit cuticle in water relations and firmness has been suggested through studies of the long-shelf life delayed fruit… read more here.

Keywords: cuticle properties; water; fruit; tomato ... See more keywords
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Fruit Softening: Revisiting the Role of Pectin.

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Published in 2018 at "Trends in plant science"

DOI: 10.1016/j.tplants.2018.01.006

Abstract: Fruit softening, which is a major determinant of shelf life and commercial value, is the consequence of multiple cellular processes, including extensive remodeling of cell wall structure. Recently, it has been shown that pectate lyase… read more here.

Keywords: fruit softening; fruit; revisiting role; role pectin ... See more keywords
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FvWRKY48 binds to the pectate lyase FvPLA promoter to control fruit softening in Fragaria vesca.

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Published in 2022 at "Plant physiology"

DOI: 10.1093/plphys/kiac091

Abstract: The regulatory mechanisms that link WRKY gene expression to fruit ripening are largely unknown. Using transgenic approaches, we showed that a WRKY gene from wild strawberry (Fragaria vesca), FvWRKY48, may be involved in fruit softening… read more here.

Keywords: fruit softening; lyase fvpla; fruit; pectate lyase ... See more keywords
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Abscisic acid-responsive transcription factors PavDof2/6/15 mediate fruit softening in sweet cherry

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Published in 2022 at "Plant Physiology"

DOI: 10.1093/plphys/kiac440

Abstract: Abstract Softening is a key step during fruit ripening that is modulated by the interplay between multiple phytohormones. The antagonistic action of abscisic acid (ABA) and auxin determines the rate of fruit ripening and softening.… read more here.

Keywords: sweet cherry; fruit softening; fruit; abscisic acid ... See more keywords
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Effects and Mechanism of 1‐Methylcyclopropene and Ethephon on Softening in Ailsa Craig Tomato Fruit

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Published in 2017 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.12883

Abstract: Studies were conducted to determine the efficacy and mechanism of 1-methylcyclopropene (1-MCP) and ethephon on softening of Ailsa Craig tomato fruit. Ethylene production, reduction of fruit firmness and protopectin content were suppressed in fruit exposed… read more here.

Keywords: fruit; tomato fruit; mechanism methylcyclopropene; fruit softening ... See more keywords
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Control of fruit softening and Ascorbic acid accumulation by manipulation of SlIMP3 in tomato

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Published in 2022 at "Plant Biotechnology Journal"

DOI: 10.1111/pbi.13804

Abstract: Summary Postharvest deterioration is among the major challenges for the fruit industry. Regulation of the fruit softening rate is an effective strategy for extending shelf‐life and reducing the economic losses due postharvest deterioration. The tomato… read more here.

Keywords: slimp3; cell wall; fruit; fruit softening ... See more keywords
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Comparative Analysis of Akebia trifoliata Fruit Softening at Different Flesh Ripening Stages Using Tandem Mass Tag Technology

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Published in 2021 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2021.684271

Abstract: Owing to its medicinal and high nutritional values, Akebia trifoliata can be considered as a new type of medicinal and edible homologous resources, and it has begun to be widely cultivated in many areas of… read more here.

Keywords: fruit softening; fruit; analysis; trifoliata fruit ... See more keywords
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CRISRP/Cas9-Mediated Targeted Mutagenesis of Tomato Polygalacturonase Gene (SlPG) Delays Fruit Softening

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.729128

Abstract: Polygalacturonase (PG) gene has been documented as a key candidate for the improvement of fruit firmness, which is a target trait for tomato production because it facilitates transportation and storage. To reduce the expression of… read more here.

Keywords: polygalacturonase gene; fruit softening; tomato; slpg ... See more keywords
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1-Methylcyclopropene counteracts ethylene promotion of fruit softening and roles of MiERF2/8 and MiPG in postharvest mangoes

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.971050

Abstract: Ethylene burst is an important sign of the initiation of postharvest mango ripening and softening is a typical characteristic of fruit ripening. However, the intrinsic link between ethylene release and fruit softening during ripening of… read more here.

Keywords: cell wall; postharvest mangoes; fruit softening; ethylene ... See more keywords
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Transcriptomic Analysis Reveals Genes Associated with the Regulation of Peach Fruit Softening and Senescence during Storage

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Published in 2023 at "Foods"

DOI: 10.3390/foods12081648

Abstract: Peach (Prunus persica (L.) Batsch) is a highly desirable fruit that is consumed around the world. However, the peach fruit is highly perishable after harvest, a characteristic that limits the distribution and supply to the… read more here.

Keywords: peach fruit; softening senescence; fruit; fruit softening ... See more keywords