Apple polyphenols delay senescence and maintain edible quality in litchi fruit during storage
Sign Up to like & getrecommendations! Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2019.110976
Abstract: Abstract The present study evaluated the impacts of exogenous apple polyphenols (AP) treatment on senescence-related physiological characteristics and edible qualities in ‘Dingxiang’ litchi fruit during storage at ambient temperature (25°C). The results exhibited that 5… read more here.
Keywords: litchi fruit; senescence; quality litchi; fruit ... See more keywords
Ozone Treatment Improves the Texture of Strawberry Fruit during Storage
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11050821
Abstract: The major aim of this study was to check whether a cyclic ozonation process will affect the preservation of the texture of strawberries stored at room temperature. Strawberry fruit was stored for 3 days at… read more here.
Keywords: fruit; texture; strawberry fruit; fruit storage ... See more keywords
Dried-Fruit Storage: An Analysis of Package Headspace Atmosphere Changes
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8020056
Abstract: The quality of packaged dried foods depends on storage conditions and is determined largely by the initial gas composition inside and the transference through the container. The aim of this work was to analyze the… read more here.
Keywords: storage analysis; analysis package; dried fruit; headspace ... See more keywords