Extraction of Ziziphus lotus fruit syrups: effect of enzymatic extraction and temperature on the rheological and chemical properties
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DOI: 10.31545/intagr/131801
Abstract: *Corresponding author e-mail: [email protected] **This work was supported by Foundation for Science and Technology for its support under UIDB/00681/2020 (2020-2024). A b s t r a c t. Fruit syrups are attracting increasing interest in… read more here.
Keywords: fruit; temperature; fruit syrups; extraction ... See more keywords