Articles with "fruit texture" as a keyword



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Genomic prediction of fruit texture and training population optimization towards the application of genomic selection in apple.

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Published in 2020 at "Horticulture research"

DOI: 10.1038/s41438-020-00370-5

Abstract: Texture is a complex trait and a major component of fruit quality in apple. While the major effect of MdPG1, a gene controlling firmness, has already been exploited in elite cultivars, the genetic basis of… read more here.

Keywords: training population; genomic selection; fruit texture; texture ... See more keywords
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Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture

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Published in 2017 at "Journal of Experimental Botany"

DOI: 10.1093/jxb/erx018

Abstract: Highlight VOC production and fruit texture, assessed by multiple factor analysis, showed a contrasting behavior in apple. A GWAS approach dissected regulation of the volatilome and identified QTLs co-locating with important candidate genes. read more here.

Keywords: genome wide; fruit; fruit texture; apple ... See more keywords
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Transcriptional Regulation of Fleshy Fruit Texture.

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Published in 2022 at "Journal of integrative plant biology"

DOI: 10.1111/jipb.13316

Abstract: Fleshy fruit texture is a critically important quality characteristic of ripe fruit. Softening is an irreversible process that operates in most fleshy fruits during ripening which, together with changes in color and taste, contributes to… read more here.

Keywords: cell wall; fruit texture; fruit; fleshy fruit ... See more keywords