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2
Published in 2021 at "JAMA Network Open"
DOI: 10.1001/jamanetworkopen.2021.20377
Abstract: This cohort study of Supplemental Nutrition Assistance Program (SNAP) beneficiaries evaluates whether participation in SuperSNAP, a program that provides additional funds for purchase of fruits and vegetables, is associated with purchases of healthier food.
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Keywords:
vegetable subsidy;
program;
association fruit;
fruit vegetable ... See more keywords
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3
Published in 2023 at "JAMA Network Open"
DOI: 10.1001/jamanetworkopen.2023.6331
Abstract: This randomized clinical trial assesses the effect of family mealtime duration on fruit and vegetable intake among children.
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Keywords:
effect longer;
fruit vegetable;
family;
vegetable intake ... See more keywords
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0
Published in 2017 at "European Journal of Nutrition"
DOI: 10.1007/s00394-017-1479-y
Abstract: PurposeThe dietary guidelines for the consumption of a variety of fruits and vegetables have been recognized as an important factor for achieving healthy eating patterns to reduce the risk of chronic disease throughout the lifespan.…
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Keywords:
variety;
fruit vegetable;
variety low;
consumption ... See more keywords
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0
Published in 2019 at "European Journal of Nutrition"
DOI: 10.1007/s00394-019-02021-5
Abstract: Purpose This study examined the association between fruit and vegetable consumption and the risk of metabolic syndrome (MetS) and its components in middle-aged and older adults using data from the Korean Genome and Epidemiology Study.…
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Keywords:
risk;
epidemiology;
fruit vegetable;
vegetable consumption ... See more keywords
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0
Published in 2018 at "Journal of Material Cycles and Waste Management"
DOI: 10.1007/s10163-018-0799-1
Abstract: The existing disposal method of fruit and vegetable wastes along with other waste has degraded the urban environment of Pakistan. This study was carried out which analyzes the feasibility of fruit and vegetable wastes for…
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Keywords:
substrate inoculum;
fruit vegetable;
vegetable wastes;
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1
Published in 2017 at "Journal of Happiness Studies"
DOI: 10.1007/s10902-016-9749-6
Abstract: Prior research suggests that fruit and vegetable intake predicts psychological well-being (WB) when controlled for demographic variables such as age, income and education. Using multiple-item measures and including additional diet and health variables as covariates,…
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Keywords:
intake predicts;
fruit vegetable;
positive affect;
vegetable intake ... See more keywords
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0
Published in 2020 at "Organic Agriculture"
DOI: 10.1007/s13165-020-00292-5
Abstract: To overcome malnutrition and hunger, people need to be fed well, for which they need required quantities of animal source foods (ASFs) like milk, meat, fish and eggs. This is often difficult, due to feed…
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Keywords:
poultry production;
fruit vegetable;
animal poultry;
landless animal ... See more keywords
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Published in 2017 at "Appetite"
DOI: 10.1016/j.appet.2016.12.039
Abstract: Obesity is a significant public health issue, and is associated with poor diet. Evidence suggests that eating behavior is related to individual differences in executive functioning. Poor executive functioning is associated with poorer diet (few…
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Keywords:
intake;
saturated fat;
executive;
fruit vegetable ... See more keywords
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0
Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.10.041
Abstract: This study firstly evaluated the microbial role when choosing the acclimated anaerobic granular sludge (AGS) and waste activated sludge (WAS) as microbial and nutritional regulators to improve the biomethanation of fruit and vegetable wastes (FVW).…
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Keywords:
vegetable wastes;
microbial nutritional;
methane;
fruit vegetable ... See more keywords
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Published in 2019 at "Contemporary clinical trials"
DOI: 10.1016/j.cct.2018.12.007
Abstract: Building healthy fruit and vegetable (FV) consumption habits early in life is critical for primary prevention. However, U.S. youth do not come close to meeting national recommendations for FV intake. School-lunch salad bars are one…
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Keywords:
trial;
salad bars;
fruit vegetable;
vegetable consumption ... See more keywords
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Published in 2018 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2017.08.004
Abstract: BACKGROUND & AIMS Surgical trauma leads to an inflammatory response that causes surgical morbidity. Reduced antioxidant micronutrient (AM)a levels and/or excessive levels of Reactive Oxygen Species (ROS)b have previously been linked to delayed wound healing…
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Keywords:
supplementation;
trial;
fruit vegetable;
morbidity ... See more keywords