Depressive symptoms, fruit and vegetables consumption and urinary 3-indoxylsulfate concentration: a nested case–control study in the French Nutrinet-Sante cohort
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Nutrition"
DOI: 10.1007/s00394-020-02306-0
Abstract: Purpose Previous epidemiologic studies have provided some evidence of an inverse association between fruit and vegetables consumption and risk of developing recurrent depressive symptoms. This association could possibly be explained by the role of such… read more here.
Keywords: depressive symptoms; fruit vegetables; vegetables consumption; indoxylsulfate ... See more keywords
Effect of pH on the Anaerobic Fermentation of Fruit/Vegetables and Disposable Nappies Hydrolysate for Bio-hydrogen Production
Sign Up to like & getrecommendations! Published in 2019 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-019-00854-z
Abstract: Purpose The objective of this work was to optimize the anaerobic fermentation of a mixed waste stream, consisted of fruit and vegetables that have lost their marketing value and a disposable nappies’ hydrolysate. More specifically,… read more here.
Keywords: fruit vegetables; hydrogen production; fermentation;
What determines the fruit and vegetables intake of primary school children? - An analysis of personal and social determinants
Sign Up to like & getrecommendations! Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2017.08.017
Abstract: The high prevalence of childhood obesity is a major concern in developed and developing countries. An increase in fruit and vegetable (F&V) intake is perceived as one of the numerous strategies to prevent and reduce… read more here.
Keywords: fruit vegetables; determines fruit; personal social; children intake ... See more keywords
Estimating acute and chronic exposure of children and adults to chlorpyrifos in fruit and vegetables based on the new, lower toxicology data.
Sign Up to like & getrecommendations! Published in 2018 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2018.05.006
Abstract: This paper presents, for the first time, results for chlorpyrifos (CHLP) in Polish fruits and vegetables over the course of a long period of research, 2007-2016, with toxicological aspects. The challenge of this study was… read more here.
Keywords: fruit vegetables; exposure; new lower; toxicology ... See more keywords
Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention
Sign Up to like & getrecommendations! Published in 2018 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.11.019
Abstract: Abstract The issue of food loss and waste (FLW) reduction has recently achieved much public attention as part of worldwide efforts to combat global hunger and improve food security. Studies conducted by various international and… read more here.
Keywords: fruit vegetables; postharvest losses; prevention; quantifications causes ... See more keywords
The influence of social networks in increasing fruit and vegetables consumption in university students: a randomised controlled study
Sign Up to like & getrecommendations! Published in 2018 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665117004384
Abstract: Despite the benefits of fruit and vegetables (F&V) consumption on health, university students face difficulties adapting and/or maintaining a healthy lifestyle when living away from home. Adverse health-related behaviours are prevalent in this population (1–3)… read more here.
Keywords: fruit vegetables; vegetables consumption; study; university ... See more keywords
The role of fruit and vegetables in the diets of children in Europe: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes
Sign Up to like & getrecommendations! Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120007090
Abstract: Fruit and vegetables (F&V) play an important role in the prevention of obesity and other chronic diseases and low intakes have been highlighted as one of the risk factors attributing to global mortality in adults.… read more here.
Keywords: contribution energy; children europe; energy; intakes contribution ... See more keywords
Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives
Sign Up to like & getrecommendations! Published in 2024 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2024.2384650
Abstract: Abstract Fruit and vegetables (F&V) are vastly complicated products with highly diverse chemical and structural characteristics. Advanced imaging techniques either combine imaging with spectral information or can provide excellent tissue penetration, and enable the possibility… read more here.
Keywords: chemical heterogeneity; imaging techniques; advanced imaging; fruit vegetables ... See more keywords
Global, Regional, and National Levels of Fruit and Vegetable Consumption from the ROUND (WoRld Map of COnsUmption of Fruit and Vegetables and Nutrient Deficits) Project (P18-067-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz039.p18-067-19
Abstract: Objectives Low fruit and vegetable consumption is one of the most important modifiable risk factors for obesity and chronic diseases, especially cardiovascular diseases and some types of cancer. The aim of the ROUND (WoRld Map… read more here.
Keywords: vegetable consumption; consumption fruit; fruit; consumption ... See more keywords
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits
Sign Up to like & getrecommendations! Published in 2024 at "Comprehensive Reviews in Food Science and Food Safety"
DOI: 10.1111/1541-4337.13426
Abstract: Abstract Bioactive compounds in fruit and vegetables have a positive impact on human health by reducing oxidative stress, inflammation, and the risk of chronic diseases such as cancer, cardiovascular (CV) diseases, and metabolic disorders. However,… read more here.
Keywords: carotenoids glucosinolates; thermal processing; polyphenols carotenoids; glucosinolates ascorbic ... See more keywords
Synthesis of MoO3- x nanosheets and its application in ascorbic acid detection of fruit and vegetables.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16447
Abstract: A new method combining ultraviolet (UV) spectrophotometry and MoO3- x nanosheets was developed for the rapid and accurate determination of ascorbic acid (AA) content in fruit and vegetables in this study. MoO3- x nanosheets were… read more here.
Keywords: moo3 nanosheets; moo3; ascorbic acid; fruit vegetables ... See more keywords