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Published in 2022 at "Foods"
DOI: 10.3390/foods12010065
Abstract: This study aimed to determine the drying kinetic of jaboticaba berries that were then used for the fermentation of natural fruit vinegar. The drying behavior was fitted well to the thin-layer kinetic model of Midilli…
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Keywords:
jaboticaba berries;
drying kinetic;
fruit vinegar;
fruit ... See more keywords