Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity
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DOI: 10.1007/s13197-017-2783-5
Abstract: Vinegar stands as a highly appreciated fermented food product due to several functional properties and multiple applications. This work focuses on vinegar production from fruit wines derived from fruit concentrates, to attain a food product… read more here.
Keywords: antioxidant activity; fruit; fruit vinegars; vinegar production ... See more keywords