Articles with "fruit weight" as a keyword



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Multiple haplotype-based analyses provide genetic and evolutionary insights into tomato fruit weight and composition

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Published in 2022 at "Horticulture Research"

DOI: 10.1093/hr/uhab009

Abstract: Abstract Improving fruit quality traits such as metabolic composition remains a challenge for tomato breeders. To better understand the genetic architecture of these traits and decipher the demographic history of the loci controlling tomato quality… read more here.

Keywords: tomato fruit; fruit weight; tomato; haplotype ... See more keywords
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Integration of genomics, transcriptomics and metabolomics identifies candidate loci underlying fruit weight in loquat

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Published in 2022 at "Horticulture Research"

DOI: 10.1093/hr/uhac037

Abstract: Abstract Fruit weight is an integral part of fruit quality and directly influences the commodity value and economic return of fruit crops. Despite the importance of fruit weight, its underlying molecular mechanisms remain understudied, especially… read more here.

Keywords: associated fruit; fruit weight; weight loquat; fruit ... See more keywords
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Fruit weight is controlled by Cell Size Regulator encoding a novel protein that is expressed in maturing tomato fruits

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Published in 2017 at "PLoS Genetics"

DOI: 10.1371/journal.pgen.1006930

Abstract: Increases in fruit weight of cultivated vegetables and fruits accompanied the domestication of these crops. Here we report on the positional cloning of a quantitative trait locus (QTL) controlling fruit weight in tomato. The derived… read more here.

Keywords: fruit weight; cell; cell size;
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An integrated genomic and biochemical approach to investigate the potentiality of heirloom tomatoes: Breeding resources for food quality and sustainable agriculture

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Published in 2023 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.1031776

Abstract: A revival of interest in traditional varieties reflects the change in consumer preferences and the greater awareness of the quality of locally grown products. As ancient cultivars, heirlooms have been selected for decades in specific… read more here.

Keywords: fruit weight; quality; fruit; sustainable agriculture ... See more keywords
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Genome-wide association study provides genetic insights into natural variation in watermelon rind thickness and single fruit weight

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.1074145

Abstract: Rind thickness and fruit weight are agronomic traits closely related to quality and yield, which have attracted much attention from consumers and breeders. However, the genetic mechanism of these two traits is still not well… read more here.

Keywords: rind thickness; rind; watermelon; fruit weight ... See more keywords
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Increasing Fruit Weight by Editing a Cis-Regulatory Element in Tomato KLUH Promoter Using CRISPR/Cas9

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.879642

Abstract: CRISPR/Cas-mediated genome editing is a powerful approach to accelerate yield enhancement to feed growing populations. Most applications focus on “negative regulators” by targeting coding regions and promoters to create nulls or weak loss-of-function alleles. However,… read more here.

Keywords: fruit weight; cis regulatory; fruit; tomato kluh ... See more keywords
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Diversity of a Large Collection of Natural Populations of Mango (Mangifera indica Linn.) Revealed by Agro-Morphological and Quality Traits

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Published in 2020 at "Diversity"

DOI: 10.3390/d12010027

Abstract: Collection, characterization and utilization of genetic resources are crucial for developing varieties to meet current and future needs. Although mango is an economically important fruit tree, its genetic resources are still undocumented and are threatened… read more here.

Keywords: quality traits; fruit weight; diversity; fruit ... See more keywords
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Fine Mapping of fw6.3, a Major-Effect Quantitative Trait Locus That Controls Fruit Weight in Tomato

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Published in 2023 at "Plants"

DOI: 10.3390/plants12112065

Abstract: Tomato (Solanum lycopersicum) is a widely consumed vegetable, and the tomato fruit weight is a key yield component. Many quantitative trait loci (QTLs) controlling tomato fruit weight have been identified, and six of them have… read more here.

Keywords: fw6 major; fruit weight; quantitative trait; major effect ... See more keywords
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Seed-Propagated Summer Apples: Great Morphological and Biochemical Diversity

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Published in 2021 at "Sustainability"

DOI: 10.3390/su13158359

Abstract: The northeastern Anatolia region of Turkey is one of the richest plant biodiversity areas in Turkey. This study describes some important tree and fruit characteristics of 20 seed-propagated summer apple genotypes from northeastern Anatolia using… read more here.

Keywords: fruit weight; seed; fruit; seed propagated ... See more keywords
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Correlation between fruit weight and nutritional metabolism during development in CPPU-treated Actinidia chinensis ‘Hongyang’

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Published in 2020 at "PeerJ"

DOI: 10.7717/peerj.9724

Abstract: Forchlorfenuron, N-(2-chloro-4-pyridyl)-N-phenylurea (CPPU), is often used to promote fruit growth and improve production. The role of CPPU in kiwifruit growth has been established. However, the correlation between fruit weight and nutritional metabolism during development after… read more here.

Keywords: fruit weight; fruit; nutritional metabolism; weight nutritional ... See more keywords