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1
Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhab009
Abstract: Abstract Improving fruit quality traits such as metabolic composition remains a challenge for tomato breeders. To better understand the genetic architecture of these traits and decipher the demographic history of the loci controlling tomato quality…
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Keywords:
tomato fruit;
fruit weight;
tomato;
haplotype ... See more keywords
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1
Published in 2022 at "Horticulture Research"
DOI: 10.1093/hr/uhac037
Abstract: Abstract Fruit weight is an integral part of fruit quality and directly influences the commodity value and economic return of fruit crops. Despite the importance of fruit weight, its underlying molecular mechanisms remain understudied, especially…
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Keywords:
associated fruit;
fruit weight;
weight loquat;
fruit ... See more keywords
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1
Published in 2017 at "PLoS Genetics"
DOI: 10.1371/journal.pgen.1006930
Abstract: Increases in fruit weight of cultivated vegetables and fruits accompanied the domestication of these crops. Here we report on the positional cloning of a quantitative trait locus (QTL) controlling fruit weight in tomato. The derived…
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Keywords:
fruit weight;
cell;
cell size;
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2
Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1031776
Abstract: A revival of interest in traditional varieties reflects the change in consumer preferences and the greater awareness of the quality of locally grown products. As ancient cultivars, heirlooms have been selected for decades in specific…
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Keywords:
fruit weight;
quality;
fruit;
sustainable agriculture ... See more keywords
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1
Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1074145
Abstract: Rind thickness and fruit weight are agronomic traits closely related to quality and yield, which have attracted much attention from consumers and breeders. However, the genetic mechanism of these two traits is still not well…
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Keywords:
rind thickness;
rind;
watermelon;
fruit weight ... See more keywords
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2
Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.879642
Abstract: CRISPR/Cas-mediated genome editing is a powerful approach to accelerate yield enhancement to feed growing populations. Most applications focus on “negative regulators” by targeting coding regions and promoters to create nulls or weak loss-of-function alleles. However,…
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Keywords:
fruit weight;
cis regulatory;
fruit;
tomato kluh ... See more keywords
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Published in 2020 at "Diversity"
DOI: 10.3390/d12010027
Abstract: Collection, characterization and utilization of genetic resources are crucial for developing varieties to meet current and future needs. Although mango is an economically important fruit tree, its genetic resources are still undocumented and are threatened…
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Keywords:
quality traits;
fruit weight;
diversity;
fruit ... See more keywords
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3
Published in 2023 at "Plants"
DOI: 10.3390/plants12112065
Abstract: Tomato (Solanum lycopersicum) is a widely consumed vegetable, and the tomato fruit weight is a key yield component. Many quantitative trait loci (QTLs) controlling tomato fruit weight have been identified, and six of them have…
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Keywords:
fw6 major;
fruit weight;
quantitative trait;
major effect ... See more keywords
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Published in 2021 at "Sustainability"
DOI: 10.3390/su13158359
Abstract: The northeastern Anatolia region of Turkey is one of the richest plant biodiversity areas in Turkey. This study describes some important tree and fruit characteristics of 20 seed-propagated summer apple genotypes from northeastern Anatolia using…
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Keywords:
fruit weight;
seed;
fruit;
seed propagated ... See more keywords
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Published in 2020 at "PeerJ"
DOI: 10.7717/peerj.9724
Abstract: Forchlorfenuron, N-(2-chloro-4-pyridyl)-N-phenylurea (CPPU), is often used to promote fruit growth and improve production. The role of CPPU in kiwifruit growth has been established. However, the correlation between fruit weight and nutritional metabolism during development after…
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Keywords:
fruit weight;
fruit;
nutritional metabolism;
weight nutritional ... See more keywords