Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.
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DOI: 10.1016/j.foodchem.2016.07.110
Abstract: The impacts of fruit zone leaf removal on volatile and anthocyanin compositions of Pinot noir wine were investigated over two growing seasons. Wine volatiles were analyzed by multiple techniques, including headspace solid phase microextraction-GC-MS (HS-SPME-GC-MS),… read more here.
Keywords: zone leaf; fruit zone; leaf removal;
Impact of Fruit-Zone Leaf Removal on Rotundone Concentration in Noiret
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DOI: 10.5344/ajev.2017.16106
Abstract: Rotundone was recently identified as the compound that imparts the black pepper aroma in several winegrape cultivars. This two-year study aimed to identify the presence of rotundone in Noiret (interspecific hybrid of Vitis) and to… read more here.
Keywords: fruit; fruit zone; rotundone; leaf removal ... See more keywords