Articles with "fruits alpinia" as a keyword



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Determination of Oxyphylla A Enantiomers in the Fruits of Alpinia oxyphylla by a Chiral High-Performance Liquid Chromatography–Multiple Reaction Monitoring–Mass Spectrometry Method and Comparison of Their In Vivo Biological Activities

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Published in 2020 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.0c04031

Abstract: (R)-Oxyphylla A, a natural product isolated from Alpinia oxyphylla Miquel as a food and medicinal plant, has been reported previously as a novel chiral compound that possesses a potential therapeut... read more here.

Keywords: determination oxyphylla; alpinia oxyphylla; enantiomers fruits; fruits alpinia ... See more keywords
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Structurally diverse new eudesmane sesquiterpenoids with anti-inflammatory activity from the fruits of Alpinia oxyphylla.

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Published in 2023 at "Bioorganic chemistry"

DOI: 10.2139/ssrn.4314601

Abstract: The phytochemical investigation of the fruits of Alpinia oxyphylla led to the isolation and identification of 40 structurally diverse sesquiterpenoids, including 17 new eudesmane sesquiterpenoids (1-17) and 23 known analogues (18-40). Among the isolates, 14… read more here.

Keywords: alpinia oxyphylla; fruits alpinia; eudesmane sesquiterpenoids; chemistry ... See more keywords