Recent developments in high-quality drying of vegetables, fruits, and aquatic products
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DOI: 10.1080/10408398.2014.979280
Abstract: ABSTRACT Fresh foods like vegetables, fruits, and aquatic products have high water activity and they are highly heat-sensitive and easily degradable. Dehydration is one of the most common methods used to improve food shelf-life. However,… read more here.
Keywords: recent developments; high quality; aquatic products; fruits aquatic ... See more keywords