Regulation of phytochemicals in fruits and berries by environmental variation-Sugars and organic acids.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.12642
Abstract: Sugars and organic acids are important phytochemicals contributing to the nutrition and sensory properties of fruits and berries. Their contents are closely correlated to the genetic background of plants as well as to the environmental… read more here.
Keywords: organic acids; variation; regulation; sugars organic ... See more keywords
[Biological value of fruits and berries of Russian production].
Sign Up to like & getrecommendations! Published in 2020 at "Voprosy pitaniia"
DOI: 10.24411/0042-8833-2020-10055
Abstract: Fruits and berries are the most important sources of a wide range of biologically active substances, including vitamin C, carotenoids, flavonoids, anthocyanins. In order to replenish and update data on the content of food and… read more here.
Keywords: fruits berries; currant; black currant; fruit ... See more keywords