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Published in 2023 at "Nutrients"
DOI: 10.3390/nu15071611
Abstract: Dried fruits contain many bioactive compounds broadly classified as phytochemicals including phenolics, flavonoids, carotenoids, proanthocyanidins, stilbenes, chalcones/dihydrochalcones, and phytoestrogens. These compounds have antioxidant effects that may benefit health. Dried fruits are also a diverse group…
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Keywords:
health;
effects dried;
gut microbiota;
fruits bioactives ... See more keywords