Long-term Consumption of 2-O--D-Glucopyranosyl-L-ascorbic Acid from the Fruits of Lycium barbarum Modulates Gut Microbiota in C57BL/6 Micee.
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DOI: 10.1021/acs.jafc.0c04007
Abstract: The modulating effect of 2-O--D-glucopyranosyl-L-ascorbic acid (AA-2G), a natural derivative of ascorbic acid from the fruits of Lycium barbarum, on mice gut microbiota was investigated in the present study. It was found that AA-2G was… read more here.
Keywords: fruits lycium; ascorbic acid; glucopyranosyl ascorbic; acid fruits ... See more keywords
Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarum
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DOI: 10.3390/foods11030306
Abstract: The fruits of Lycium barbarum are rich in flavonoids, which may contribute to the health-promoting function of Lycium barbarum. However, the composition of flavonoids in the fruits of Lycium barbarum (LBFs) has received little attention.… read more here.
Keywords: flavonoids fruits; antioxidant anti; fruits lycium; lycium barbarum ... See more keywords