Phenolics from the Fruits of Maclura pomifera
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DOI: 10.1177/1934578x1701201122
Abstract: Two new compounds, maclurin A (1) and maclurin B (2), and six known ones, ononin (3), pterofuran (4), osajin (5), pomiferin (6), 3,4-dihydroxybenzoic acid (7), and 2,3,4-trihydroxybenzoic acid (8) were isolated from the fruit of… read more here.
Keywords: maclura pomifera; phenolics fruits; fruits maclura; pomifera ... See more keywords
The Identification and Quantitative Analysis of Unusual Keto-Carotenoids in Ripe Fruits of Maclura tricuspidate and Its Potential as a Valuable Source of Cryptocapsin
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DOI: 10.3390/molecules27238317
Abstract: Ripe fruits of Maclura tricuspidata (MT) are used as food material and a natural colorant in Korea. Although MT fruits have a deep red color due to carotenoid-like pigments, their chemical nature has not been… read more here.
Keywords: fruits maclura; cryptocapsin; keto carotenoids; ripe fruits ... See more keywords