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Published in 2019 at "Journal of Food Quality"
DOI: 10.1155/2019/6806790
Abstract: Blueberries are rich in bioactive anthocyanins, which are associated with health benefits contributing to reducing the risk of diabetes and cardiovascular diseases. The objective of this study was to improve the yield of anthocyanins extracted…
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Keywords:
extraction;
fruits nanjing;
blueberry;
identification anthocyanins ... See more keywords