A new flavonol acylglycoside from the fruits of Nitraria tangutorum Bobr.
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DOI: 10.1080/14786419.2020.1721487
Abstract: Phytochemical investigation on the ethanol extract of the fruits of Nitraria tangutorum Bobr. led to the isolation of a new flavonol acylglycoside tangutoside (7) and six known ones including p-formylphenol (1), 3-formylindole (2), rutin (3),… read more here.
Keywords: acylglycoside fruits; new flavonol; tangutorum bobr; flavonol acylglycoside ... See more keywords