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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.01.033
Abstract: Abstract Date fruit (Phoenix dactylifera L.) is a suitable raw matrix for manufacturing of functional ingredients. The aptitude of selected autochthonous lactic acid bacteria for manufacturing of freeze-dried powder from fermented date fruits puree as…
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Keywords:
date fruits;
dietary supplement;
date;
phoenix dactylifera ... See more keywords