Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening
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DOI: 10.1155/2017/2367453
Abstract: Polyphenols of fruits and vegetables form an important part of human dietary compounds. Relatively little is known about accumulation of phenolics during fruits ripening process. The goal of this work was to study the changes… read more here.
Keywords: polyphenols contents; changes polyphenols; tomato; phenolic compounds ... See more keywords
Changes in Fatty Acid Content in Solanum spp. Fruits during Ripening
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DOI: 10.3390/plants12020268
Abstract: This study aimed to determine the effects of the ripening stage and species on the contents of saturated (SFA), monounsaturated (MUFA), and polyunsaturated (PUFA) fatty acids in Solanum spp. fruits. A two-factor field experiment with… read more here.
Keywords: solanum spp; solanum; spp fruits; fruits ripening ... See more keywords