Fruits of Rosa brunonii – A Source of Antioxidant Phenolic Compounds
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DOI: 10.1177/1934578x1701201106
Abstract: Phytochemical examination of matured fruits of Rosa brunonii collected in Northern Pakistan led to the isolation of three flavonol glycosides quercetin-3-O-rhamnoside (1), and the kaempferol glycosides astragalin (2) and tiliroside (3). Their structures were elucidated… read more here.
Keywords: antioxidant phenolic; rosa brunonii; fruits rosa; brunonii source ... See more keywords
Antibacterial and Antioxidant Activity of Extracts from Rose Fruits (Rosa rugosa)
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DOI: 10.3390/molecules25061365
Abstract: The aim of the present study was to determine the antioxidant and antimicrobial properties in freeze-dried extracts of rose fruits (Rosa rugosa) obtained using various extraction techniques and to determine the effect of a selected… read more here.
Keywords: antioxidant activity; extracts rose; rose fruits; fruits rosa ... See more keywords
Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (Rosa rugosa)
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DOI: 10.3390/molecules26092561
Abstract: The aim of the present study was to determine the influence of the winemaking process on the antioxidant potential and content of phenolic compounds and L-ascorbic acid in wines from the fruits of Rosa rugosa.… read more here.
Keywords: antioxidant activity; rose fruits; ascorbic acid; fruits rosa ... See more keywords